Peanut Chicken Meal Prep Bowls {Low-Carb}

Peanut Chicken Meal Prep Bowls {Low-Carb}

from thegirlonbloor.com
30 min
4 servings

These Peanut Chicken Meal Prep Bowls are a healthy low-carb lunch idea full of colourful veggies, sautéed chicken and yummy peanut sauce.

Ingredients

  • 1 tbsp olive oil
  • 1 lb chicken breasts, diced into 1-inch cubes
  • 1 tbsp soy sauce
  • 1 tsp Sriracha
  • 1 cup red cabbage, sliced
  • 1 cup red peppers, sliced
  • 1 cup carrot matchsticks, sliced
  • 1 cup romaine lettuce, sliced
  • Chopped peanuts, for topping (optional)
  • Sesame seeds, for topping (optional)
  • 1/3 cup peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp dried ginger
  • 1/4 cup water

Directions

  1. 1

    Preheat olive oil over med-high heat. Add chicken and saute for 7-8 minutes until browned. Add soy sauce and sriracha and cook another 3-4 minutes until chicken is fulled cooked.

  2. 2

    Meanwhile, mix ingredients for peanut sauce together with a whisk, saving water for the end. Add water bit by bit, whisking as you go to combine. Prepare veggies and divide them among 4 meal prep bowls.

  3. 3

    Remove chicken from heat and add to bowls. Top with peanuts, sesame seeds and peanut dressing. Bowls will keep in fridge up to 5 days.