Peanut Chicken Wraps
These easy, chicken wraps with peanut sauce are such an simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce. Feel free to swap store bought sauce to make them even easier. Makes 6 chicken wraps.
Ingredients
- 3 cupscoleslaw mix
- 1 cupshredded carrots
- ⅓ cuproasted peanuts
- ¼ cupchopped fresh cilantro
- 2cooked chicken breasts (chopped or sliced)
- 6 largetortillas
- ¼ cuphoney
- ¼ cupolive oil (or vegetable oil)
- ¼ cuppeanut butter
- 3 tablespoonsunseasoned rice vinegar
- 1 tablespoonsoy sauce
- 1 teaspoonsesame oil
- ½ teaspoonpepper
- ¼ teaspoonsalt
- ¼ teaspooncrushed red pepper flakes
- 1 tablespoongrated fresh ginger
- 1 largegarlic clove (minced)
Directions
- 1
In a medium bowl, whisk together the peanut sauce ingredients.
- 2
In another bowl, add the cabbage, carrots, cilantro, and peanuts. Pour the sauce over the mixture and stir. Let this sit while you prepare the tortillas and chicken.
- 3
Heat up the tortillas for about 10 seconds in the microwave to make them easier to work with.
- 4
Divide the chicken and coleslaw between each tortilla
- 5
Roll tightly, securing with toothpicks if necessary.