Peanut Ginger Noodles

Peanut Ginger Noodles

4 servings
Ginger, Lime, garlic and peanut butter create a luscious Thai sauce for these whole wheat noodles! A delicious and flavorful meal that is under 400 calories!

Ingredients

  • 2 1/2 teaspoons lime peel grated
  • 1/4 cup lime juice
  • 2 Tablespoons reduced sodium soy sauce
  • 2 teaspoons water
  • 1 teaspoon sesame oil
  • 1/3 cup creamy peanut butter
  • 2 1/2 teaspoons fresh ginger root minced
  • 2 garlic cloves minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounce whole wheat linguine uncooked
  • 2 cups fresh broccoli florets
  • 1/2 cup carrots shredded
  • 1 sweet red pepper julienned
  • 2 green onions chopped for garnish

Directions

  1. 1

    Place lime peel, lime juice, soy sauce, water, sesame oil, peanut butter, ginger, garlic, salt and pepper into a food processor and process until blended.

  2. 2

    Cook linguine according to package directions. Add in broccoli the last 5 minutes to cook. Drain

  3. 3

    Put the linguine and broccoli in a large bowl. Add carrots and red pepper. Add the peanut butter sauce and toss to combine.

Peanut Ginger Noodles

Peanut Ginger Noodles

30 min4 servings

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About this Recipe

Looking for a vibrant, flavorful meal that comes together quickly? These Peanut Ginger Noodles offer a perfect blend of savory, tangy, and subtly sweet notes, delivering a restaurant-quality experience right in your kitchen.

The magic truly happens in the sauce: a harmonious mix of fresh ginger, bright lime zest and juice, pungent garlic, and creamy peanut butter, all expertly balanced with savory reduced-sodium soy sauce and fragrant sesame oil. This luscious blend generously coats whole wheat linguine and a medley of fresh, crisp vegetables, creating a satisfying texture and a burst of authentic flavors in every bite. It's a quick solution for an exciting meal.

With every forkful, you'll experience a delightful dance of textures and tastes. You'll savor the hearty chewiness of the whole wheat noodles, perfectly complemented by the crisp-tender crunch of fresh broccoli florets and the delicate sweetness of shredded carrots and vibrant julienned red pepper. The star of the show, the peanut ginger sauce, is rich and aromatic, offering a complex profile that’s both comforting and invigorating, leaving a warm, zesty finish from the ginger and lime. This dish feels light yet satisfying, making it an ideal choice for a quick, flavorful dinner.

  • For extra protein, consider adding pan-seared tofu or cooked chicken to your noodles.
  • Swap out the broccoli and carrots for other quick-cooking vegetables like snap peas, edamame, or thinly sliced bell peppers.
  • For a spicier kick, a pinch of red pepper flakes or a dash of sriracha can be stirred into the sauce.

These Peanut Ginger Noodles are a fantastic choice for a quick weeknight dinner or a vibrant addition to a potluck spread. Garnish with the chopped green onions just before serving for an extra pop of color and fresh flavor.

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