Peanut Salad Dressing

Peanut Salad Dressing

from culinaryhill.com
Pantry
5 min
8 servings
74 kcal / serving

This easy, delicious Thai Peanut Dressing is made from mostly pantry ingredients and is delicious on salads, grilled chicken, or for dipping your favorite appetizers.

Ingredients

  • ¼ cupcreamy peanut butter ((see note 1))
  • 3 tablespoonsrice vinegar ((see note 2))
  • 2 tablespoonssoy sauce
  • 2 tablespoonshoney ((see note 3))
  • 2 tablespoonslime juice ((from 1 lime))
  • 1 tablespoonfresh ginger (minced)
  • 1 teaspoonsesame oil
  • 2 clovesgarlic (minced)
  • ¼ teaspoonred chili flakes
  • salt and freshly ground black pepper

Directions

  1. 1

    In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.