Peanut Salad Dressing
Ingredients
- ¼ ccreamy peanut butter)
(see note 1
- 3 tbsprice vinegar)
(see note 2
- 2 tbspsoy sauce
- 2 tbsphoney)
(see note 3
- 2 tbsplime juice)
(from 1 lime
- 1 tbspfresh ginger
minced
- 1 tspsesame oil
- 2 clovesgarlic
minced
- ¼ tspred chili flakes
- salt and freshly ground black pepper
Directions
- 1
In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.
Peanut Salad Dressing
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About this Recipe
Craving a vibrant, flavorful sauce that transforms any meal? This easy Thai Peanut Salad Dressing delivers authentic, crowd-pleasing taste in just five minutes, using ingredients likely already in your pantry. It's the perfect way to elevate everything from crisp greens to savory grilled proteins.
What makes this Peanut Salad Dressing truly shine is its simplicity and balance. By combining creamy peanut butter with tangy rice vinegar, savory soy sauce, and a touch of sweetness from honey, you create a complex flavor profile that’s incredibly versatile. The fresh ginger and garlic, along with a hint of sesame oil and red chili flakes, add depth and a subtle warmth that sets this dressing apart from store-bought varieties.
Expect a beautifully creamy and smooth dressing that coats your palate with a delightful blend of sweet, sour, salty, and a whisper of heat. The nutty base is brightened by citrusy lime and aromatic ginger, making each bite an exciting experience. This dressing is surprisingly light at only 74 calories per serving, proving that bold flavor doesn't have to come with a heavy cost. It’s a fantastic way to add an exotic touch to everyday dishes without any fuss.
Feel free to customize this versatile dressing to your taste. If you prefer a less sweet profile, you can reduce the amount of honey or swap it for maple syrup. For a thicker consistency, use a slightly less runny creamy peanut butter. You can also adjust the red chili flakes to dial up or down the spice, or even add a pinch of cayenne pepper for extra kick. Don't have rice vinegar? While it offers a unique tang, white vinegar or apple cider vinegar could work as a substitute in a pinch.
This Peanut Salad Dressing is ideal for a quick weeknight dinner or a casual gathering. Drizzle it generously over your favorite salads, use it as a flavorful marinade for grilled chicken or tofu, or serve it as a dipping sauce for spring rolls, raw vegetables, or satay skewers. It’s a versatile condiment that will quickly become a staple in your kitchen.