Pecan Pie Bars!

Pecan Pie Bars!

from myincrediblerecipes.com

I am bringing you the most amazing recipe today that you are going to be making for YEARS to come! I promise. My mom has been making these for as long as I can remember, so I want to finally bring you this incredible recipe that our family has loved since I was little! Trying ... Read More about Momma’s Pecan Pie Bars!

Ingredients

  • 1 1/4 Cups softened butter
  • 1/3 Granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 Cups all purpose flour
  • 1/4 teaspoon baking soda
  • Pinch salt
  • 1 cup butter (unsalted)
  • 1/2 cup light corn syrup
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons heavy cream
  • 1 pound chopped pecans

Directions

  1. 1

    Grease a 9x13" baking pan with butter and preheat your oven to 350 degrees.

  2. 2

    Use a hand or stand mixer to beat your butter and sugar until creamy.

  3. 3

    Mix in your vanilla extract and one egg at a time.

  4. 4

    Mix in the flour, salt, and baking soda.

  5. 5

    Press your dough evenly into your greased pan and bake for about 13 minutes.

  6. 6

    While your crust is cooling, place your butter, brown sugar, and corn syrup in a heavy bottomed pan and heat on low while stirring until your ingredients have melted completely.

  7. 7

    Bring to a boil on medium-high heat for about 2-3 minutes.

  8. 8

    Take your pan off the heat and mix in your milk and pecans.

  9. 9

    Pour your pecan mixture evenly over your crust and bake for 20 minutes.

  10. 10

    Let your pecan pie bars cool, slice and enjoy!