Pecan Pie Bars Recipe
Ingredients
- CRUST
2 cups all-purpose flour - 1/2 cup powdered sugar
- 1/4 tsp fine sea salt
- 12 Tbsp unsalted butter
cold, diced
- FILLING
3/4 cup light brown sugarpacked
- 1/2 cup honey
- 12 Tbsp unsalted butter
- 1/4 cup heavy whipping cream
- 1/4 tsp fine sea salt
- 1 tsp vanilla extract
- 3 1/2 cups coarsely chopped pecans
14 oz
Directions
- 1
Preheat the oven to 350˚F. Line a 9x13 baking pan with foil or parchment paper (leave some paper hanging over the sides of the pan for an easier lift later. Spray with non-stick cooking spray and set aside.
- 2
In a large saucepan, combine the brown sugar, honey, butter, cream and salt. Bring to a boil then reduce heat and simmer for 2 minutes. Remove from heat and stir in vanilla and pecans, mixing until incorporated.
Pecan Pie Bars Recipe
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About this Recipe
Looking for a show-stopping holiday treat that's easier than pie but just as delightful? These Pecan Pie Bars are your perfect solution, offering classic flavors in a convenient, shareable form that will become a new holiday favorite.
What sets these bars apart is the harmonious combination of a tender, buttery shortbread crust with a rich, homemade caramel filling generously loaded with pecans. It's the ideal balance of textures and sweetness, delivering the quintessential pecan pie experience without the fuss of a traditional pie.
You can expect a truly satisfying bite with every square: a crisp yet tender shortbread base giving way to a gooey, sweet, and nutty caramel layer bursting with pecans. This recipe is designed to simplify your baking, resulting in a dessert that tastes remarkably complex and indulgent. Each bar delivers comfort and nostalgia, making them perfect for any gathering. This recipe yields a generous 28 servings, ensuring there's plenty to go around for family and friends.
While classic pecans are the star, you could easily swap a portion of them for walnuts or a mix of nuts if you prefer. For an extra touch of warmth, a small pinch of cinnamon or nutmeg could be stirred into the caramel filling. If you're short on time, you can also prepare the shortbread crust ahead.
These easy Pecan Pie Bars are a fantastic addition to any holiday cookie platter, potluck, or festive gathering. Their individual portion size makes them incredibly easy to serve and enjoy, making them a delicious centerpiece for any dessert spread.