Peeky Toe Crab Cakes Recipe - Disney Recipes
Bring some magic to your kitchen and try this Peeky Toe Crab cakes Recipe from Flying Fish at Boardwalk Resort in Disney World
Ingredients
- 6 cups soft fresh bread crumbs
- 1 pound lump crab meat, picked over
- 1/2 cup finely chopped red onion
- 1/2 cup each finely chopped red and green bell pepper
- 1/2 cup finely chopped scallions
- 1/2 cup mayonnaise
- 1 poblano chile, trimmed, seeded, and minced
- 4 large egg yolks
- 2 Tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 3/4 teaspoons salt, or to taste
- 1 1/4 teaspoons freshly ground pepper, or to taste
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 5 large eggs
- 1/2 cup vegetable oil for frying
Directions
- 1
In a large bowl, stir together 2 cups of the bread crumbs, the crab, red onioins, bell peppers, scallions, mayo, poblano chili, egg yolks, lemon juice, parsley, 3/4 tsp. salt, 1/4 tsp. black pepper, and cayenne.
- 2
Form 28 crabcakes, using about 2 TB crab mixture for each, shaping to about 1 1/2 inches in diameter.
- 3
On a plate, stir together the flour and the remaining 1 tsp. salt and pepper.
- 4
In a shallow bowl, with a fork, lightly beat the eggs.
- 5
Place the remaining bread crumbs on a plate.
- 6
Dip each crabcake into the flour, shaking off the excess, then into the egg, shaking off the excess, and finally into the breadcrumbs, shaking off the excess.
- 7
Place the crab cakes on a baking rack.
- 8
In a 12-inch skillet, heat 1/4 cup of the oil over medium-high heat until hot but not smoking.
- 9
Add the crab cakes, in batches, and cook for 3-4 minutes on each side, or until browned and crisp.
- 10
As the crab cakes are cooked, remove them with a slotted spoon and drain on paper towels; keep warm.
- 11
Repeat to cook the remaining crab cakes, adding more oil as necessary.