Peeky Toe Crab Cakes Recipe - Disney Recipes
Ingredients
- 6 cups soft fresh bread crumbs
- 1 pound lump crab meat
picked over
- 1/2 cup finely chopped red onion
- 1/2 cup each finely chopped red and green bell pepper
- 1/2 cup finely chopped scallions
- 1/2 cup mayonnaise
- 1 poblano chile
trimmed, seeded, and minced
- 4 large egg yolks
- 2 Tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- or to taste1 3/4 teaspoons salt
- or to taste1 1/4 teaspoons freshly ground pepper
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 5 large eggs
- 1/2 cup vegetable oil for frying
Directions
- 1
In a large bowl, stir together 2 cups of the bread crumbs, the crab, red onioins, bell peppers, scallions, mayo, poblano chili, egg yolks, lemon juice, parsley, 3/4 tsp. salt, 1/4 tsp. black pepper, and cayenne.
- 2
Form 28 crabcakes, using about 2 TB crab mixture for each, shaping to about 1 1/2 inches in diameter.
- 3
On a plate, stir together the flour and the remaining 1 tsp. salt and pepper.
- 4
In a shallow bowl, with a fork, lightly beat the eggs.
- 5
Place the remaining bread crumbs on a plate.
- 6
Dip each crabcake into the flour, shaking off the excess, then into the egg, shaking off the excess, and finally into the breadcrumbs, shaking off the excess.
- 7
Place the crab cakes on a baking rack.
- 8
In a 12-inch skillet, heat 1/4 cup of the oil over medium-high heat until hot but not smoking.
- 9
Add the crab cakes, in batches, and cook for 3-4 minutes on each side, or until browned and crisp.
- 10
As the crab cakes are cooked, remove them with a slotted spoon and drain on paper towels; keep warm.
- 11
Repeat to cook the remaining crab cakes, adding more oil as necessary.
Peeky Toe Crab Cakes Recipe - Disney Recipes
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About this Recipe
Craving a taste of Disney magic delivered straight to your home kitchen? These Peeky Toe Crab Cakes, inspired by the renowned Flying Fish at Disney World's Boardwalk Resort, bring an elevated, restaurant-quality experience to your table. Prepare to impress with a dish that's both comforting and luxurious.
What makes these crab cakes truly special is the thoughtful combination of fresh, vibrant ingredients with rich, delicate lump crab meat. The recipe highlights the natural sweetness of the crab, balanced by aromatic vegetables and a hint of spice, ensuring every bite is complex and deeply satisfying, not just a filler-heavy patty.
Prepare for a delightful experience that transports you to a gourmet Disney meal. You'll savor the generous portions of succulent lump crab meat, expertly bound to maintain its integrity and flavor. The vibrant mix of finely chopped red onion, red and green bell peppers, and scallions provides a fresh, aromatic counterpoint, while the minced poblano chile and a touch of cayenne pepper offer a subtle, warming kick without overpowering the delicate crab. Expect a tender interior that melts in your mouth, enveloped by what promises to be a perfectly crisp and golden exterior after frying.
While this Peeky Toe Crab Cakes recipe is a celebration of classic flavors, you can easily adapt it to your taste. For a slightly different aromatic profile, consider adding a dash of your favorite seafood seasoning blend. If you prefer less heat, simply reduce the amount of cayenne pepper or omit the poblano chile entirely. You can also experiment with different fresh herbs like dill or chives in place of or in addition to the parsley for a fresh twist.
These elegant crab cakes are perfect for a special occasion, a sophisticated dinner party, or simply to elevate a weekend meal into a memorable culinary event. Serve them simply with a fresh squeeze of lemon to highlight their exquisite flavor.