Pennsylvania Dutch Chicken Croquettes Recipe

Pennsylvania Dutch Chicken Croquettes Recipe

9 servings
Chicken croquettes are made with cooked chopped chicken that is mixed with a thick creamy sauce and rolled into balls. Dip the balls into egg and crumbs and deep fat fry. They are very delicious served with mashed potatoes and gravy!

Ingredients

  • 2 c. cooked chicken

    ground), (leftover chicken or turkey works great

  • 2 Tbs. butter
  • 2 Tbs. flour
  • 1 c. half and half)

    (you can substitute with milk

  • 3/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. minced onion flakes
  • 2 eggs
  • 1/2 - 1 c. panko or regular bread crumbs
  • oil

    for frying

Directions

  1. 1

    To make the sauce, melt the butter and stir in the flour. Slowly pour in the half and half, whisking as you are pouring.

  2. 2

    Cook, and stir constantly until a smooth paste is formed. Remove from the heat and add the seasonings. Cool.

  3. 3

    Mix the chopped chicken with the creamy sauce. Form into 9 - 12 balls and refrigerate for several hours or overnight.

  4. 4

    Dip the balls into beaten eggs, then roll into bread crumbs.

  5. 5

    Deep fat fry several croquettes at a time, with your oil between 325° and 350°, for several minutes until they are golden brown.

  6. 6

    Remove the croquettes with a slotted spoon and drain on paper towels.

  7. 7

    Croquettes are delicious served with chicken gravy and mashed potatoes.

Pennsylvania Dutch Chicken Croquettes Recipe

Pennsylvania Dutch Chicken Croquettes Recipe

70 min9 servings

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About this Recipe

Craving a taste of comforting tradition? These Pennsylvania Dutch Chicken Croquettes bring a beloved classic right to your dinner table, perfect for transforming leftover chicken into something truly special and delicious.

This recipe shines by combining tender, savory ground chicken with a rich, creamy sauce that forms the heart of each croquette. Encased in a golden, crispy breadcrumb crust after a deep fry, you get an irresistible contrast of textures and flavors in every bite that sets them apart from ordinary weeknight meals.

Prepare for a delightful journey of creamy interiors and perfectly crisp exteriors. Each croquette is a savory bite, infused with subtle hints of garlic and onion, making it a hearty and satisfying dish. They offer a comforting, old-fashioned flavor that feels both gourmet and nostalgic, leaving you feeling wonderfully nourished.

Feel free to swap the chicken for leftover turkey after a holiday feast for a delicious variation. If you don't have half and half on hand, milk works perfectly well for the creamy sauce base. You can also choose between panko bread crumbs for an extra-crispy coating or regular bread crumbs for a more traditional texture, adapting to what you have in your pantry.

These chicken croquettes are the ultimate comfort food, ideal for a cozy family dinner or a Sunday supper. Serve them warm with a generous side of mashed potatoes and your favorite gravy for a truly authentic and complete Pennsylvania Dutch experience.

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