Peppermint Bark Recipe by Tasty

Peppermint Bark Recipe by Tasty

from tasty.co

Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip

Ingredients

  • 25 mini candy canes
  • 4 cups chocolate chips
  • ½ teaspoon peppermint extract
  • 3 cups white chocolate chip

Directions

  1. 1

    Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.

  2. 2

    In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.

  3. 3

    Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.

  4. 4

    Sprinkle the crushed mini candy canes over the white chocolate.

  5. 5

    Freeze for at least 1 hour.

  6. 6

    Remove the bark from the freezer and break into pieces.

  7. 7

    Enjoy!