Peppermint Mocha Latte Syrup

Peppermint Mocha Latte Syrup

from madaboutfood.co
20 min

Use this latte syrup recipe to make peppermint mocha lattes without a trip to Starbucks

Ingredients

  • 1 can light coconut milk (13.5oz)
  • 3/4 cup light brown sugar packed
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp peppermint extract
  • 1/8 tsp salt

Directions

  1. 1

    Add coconut milk, brown sugar and cocoa powder to a small sauce pan

  2. 2

    Whisk the ingredients together and bring to a boil - be careful not to let the mixture boil over the edge of the pan

  3. 3

    Once boiling, reduce to a simmer

  4. 4

    Simmer uncovered for 14 minutes, whisking occasionally

  5. 5

    Remove the pot from heat and allow to cool for a minute before whisking in the peppermint extract and salt

  6. 6

    Allow the syrup to cool completely then place in a glass jar and store in the refrigerator for up to 2 weeks