Pepperoni Pizza Bombs
Ingredients
- 1 can buttermilk biscuits
8-count
- 1 cup pizza sauce
- 1 package pepperoni minis
5-ounce
- 8 ounces mozzarella cheese
cubed
- 1/2 cup melted butter
- 1/4 cup grated Parmesan cheese
plus more for garnish
- 2 tablespoons minced garlic
- 1 teaspoon Italian seasoning
Directions
- 1
Preheat the oven to 375 degrees Fahrenheit. Line a baking dish with parchment paper and spray with cooking spray.
- 2
Open the can of biscuits and use a rolling pin to flatten each one into approximately a 3-inch circle.
- 3
Spread about 1 teaspoon of pizza sauce on each circle, leaving a 1/4-inch border.
- 4
Place 2-3 pepperoni slices and 2 mozzarella cubes in the center of each circle. Carefully fold the edges of the dough and pinch to seal completely.
- 5
Place the balls seam-side-down in the prepared pan.
- 6
In a small bowl, whisk together the melted butter, Parmesan cheese, garlic, and Italian seasoning.
- 7
Brush the pizza bombs with the garlic butter mixture and bake for 15-18 minutes or until golden brown.
- 8
Remove from the oven. Immediately brush each pizza bomb with the remaining garlic butter. Sprinkle generously with extra Parmesan cheese and chopped herbs, if desired.
- 9
Serve the pizza bombs hot with extra pizza sauce for dipping, and enjoy!
Pepperoni Pizza Bombs
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About this Recipe
Craving that irresistible taste of pepperoni pizza but want something a little more exciting than a traditional slice? These Pepperoni Pizza Bombs are your answer, delivering all the gooey cheese, rich sauce, and spicy pepperoni you love, bundled inside a golden, fluffy biscuit shell.
Why These Pizza Bombs Work
The magic of this recipe lies in its sheer simplicity and comforting familiarity. By encasing classic pizza flavors—zesty sauce, savory pepperoni minis, and melty mozzarella—within an easy-to-use buttermilk biscuit, you get an utterly irresistible snack or appetizer without the hassle of making dough from scratch. It’s a genius way to enjoy pizza in a fun, handheld format that’s guaranteed to be a hit.
What to Expect
Prepare your taste buds for a burst of savory, cheesy goodness with every bite. The exterior of each pizza bomb bakes to a beautiful golden brown, offering a tender, slightly crisp shell that gives way to a soft, fluffy interior. Inside, you'll discover pockets of molten mozzarella cheese, perfectly complemented by tangy pizza sauce and the delightful spice of miniature pepperoni. A generous coating of melted butter infused with fragrant minced garlic and aromatic Italian seasoning ensures every surface is packed with flavor, elevating these simple bombs to something truly special. They're deliciously messy and incredibly satisfying.
Customization & Variations
While the classic combination of pepperoni and mozzarella is always a winner, you can easily adapt these bombs to your liking. Consider swapping some of the mozzarella for a bolder cheese like provolone for a different flavor profile. If you're a garlic fiend, don't hesitate to add a little extra minced garlic to the butter mixture, or for a touch of heat, a pinch of red pepper flakes would be a welcome addition to the Italian seasoning. You could even swap out the pepperoni minis for finely diced ham or cooked crumbled sausage, if those are your preferred pizza toppings.
Serving & Context
These Pepperoni Pizza Bombs are perfect for any occasion that calls for a fun, crowd-pleasing snack. They shine as an appetizer for game day, a festive party bite, or even a delightful after-school treat. Serve them warm with extra pizza sauce on the side for dipping, and a sprinkle of additional grated Parmesan cheese for garnish.