Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

from allrecipes.com
Dinner
60 min
586 kcal / serving

This cheesy pepperoni pizza casserole recipe uses beef, mushrooms, olives, pepperoni, and lots of mozzarella cheese yielding all the flavors of a pizza.

Ingredients

  • 1 poundground beef
  • 1package uncooked egg noodles
  • 20 ouncesshredded mozzarella cheese, divided
  • 1jar spaghetti sauce, or as needed
  • 1package sliced pepperoni, coarsely chopped
  • 1can sliced mushrooms, drained
  • 1can sliced black olives, drained

Directions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Cook ground beef in a skillet over medium heat until no longer pink, breaking into crumbles as it cooks, about 10 minutes.

  3. 3

    Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes; drain.

  4. 4

    Combine beef, noodles, 1/2 mozzarella cheese, spaghetti sauce, pepperoni, mushrooms, and black olives in a large bowl; transfer to a 9x13-inch baking dish. Top with remaining 1/2 mozzarella cheese. Cover the dish with aluminum foil.

  5. 5

    Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.