Discover the ultimate recipe for achieving the perfect baked potato with a crispy golden skin. Ideal for any meal!
Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly under running water. Pat them dry with a clean towel.
Pierce each potato several times with a fork. Rub the skin with olive oil and sprinkle salt and pepper evenly.
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
Remove from the oven, let cool for a few minutes, then slice open and add your favorite toppings.