Perfect Blackstone Steak
Ingredients
- 4 NY Strip Steaks
Or any boneless steak 1.5" thick
- 4 tbsp steak seasoning
- ¼ cup cooking oil
high smoked point recommended
- 5 tbsp butter or ghee
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 4 tbsp ground black pepper
- 4 tbsp table ground black pepper
- 2 tbsp Kosher salt
- 2 tbsp garlic powder
Directions
- 1
Preheat your griddle to a medium high heat.
- 2
Prepare the steaks by patting them dry with a paper towel and let the steaks sit at room temperature for 5-10 minutes.
- 3
Apply a small amount of a high smoke point cooking oil to the steaks to act as a binder, and season the steaks all over with seasoning.
- 4
Apply a thin layer of cooking oil to the griddle surface. Place the steaks on the griddle surface and cook for 1 minute, then flip and cook for an additional one minute.
- 5
Flip every 30 seconds for an additional 2 minutes. Sear the fat cap for 30 seconds.
- 6
Remove the steaks from the griddle to rest for 10 minutes, and lower the heat to its lowest setting.
- 7
Apply 3 tbsp of butter or ghee to the griddle surface. Place the steaks back on the griddle and add 3 sprigs of both rosemary and thyme in between the steaks.
- 8
Add ½ tbsp butter or ghee to the top of each steak. As it melts, use a spoon and baste the steaks in the melted herb butter for 30-45 seconds.
- 9
Using a meat thermometer, temp the centermost part of the steak - if achieving medium rare, remove the steaks at 130°F. For medium, remove the steaks at 135°F. The steaks will climb in temperature 3-5 degrees as they rest.
- 10
Using a sharp steak knife, slice the steaks into ¼ inch thick pieces. Top with any reserved melted herb butter or juices and a sprinkle of salt.
- 11
Place all the seasoning ingredients in a bowl and mix until well combined.
Perfect Blackstone Steak
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Rating Breakdown
About this Recipe
Craving that perfect steakhouse crust and tender interior, right in your backyard? This Perfect Blackstone Steak recipe delivers a truly exceptional griddled steak experience, making restaurant-quality results achievable for any home cook.
The magic happens on the Blackstone griddle, where high, even heat creates an incredible sear, locking in juices. A simple, yet potent homemade steak seasoning, combined with a luxurious herb and butter baste, elevates the flavor profile, transforming a good steak into a truly memorable one.
Prepare for a steak that boasts a beautifully crusted exterior—think deep brown, almost black, with incredible flavor from the caramelized surface. Slice into it, and you'll find a wonderfully tender, juicy interior, infused with the aromatic notes of fresh rosemary and thyme from the butter baste. Each bite offers a rich, savory experience, balanced by the homemade seasoning of black pepper, Kosher salt, and garlic powder. This is a straightforward recipe designed to maximize flavor and texture with minimal fuss.
While NY strip steaks are fantastic for their marbling and tenderness, feel free to use other boneless cuts around 1.5 inches thick, such as ribeye or sirloin. If you prefer, ghee can be used in place of butter for basting, offering a similar rich flavor with a higher smoke point. You can also adjust the amounts of garlic powder and pepper in the homemade seasoning to suit your preference.
This Perfect Blackstone Steak is ideal for backyard gatherings, weeknight dinners that feel special, or any occasion where a hearty, flavorful main course is desired. Serve it alongside your favorite grilled vegetables or a simple fresh salad for a complete meal.