Perfect Buttermilk Pancake Recipe
Ingredients
- 2 call-purpose flour
- 3 tbspgranulated sugar
- 1 ½ tspbaking powder
- 1 ½ tspbaking soda
- 1 tspkosher salt
- 2 ½ cbuttermilk
- 2 largeeggs
- 1 ½ tspvanilla extract
- ¼ cmelted butter
- butter for griddle or skillet
Directions
- 1
Whisk dry ingredients together. Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- 2
Whisk wet ingredients together. Whisk together buttermilk, eggs, vanilla extract, and melted butter or cooking oil in a large bowl.
- 3
Combine. Pour buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow to rest for at least 5 minutes to thicken for the fluffiest pancakes.
- 4
Cook. Heat griddle or skillet over medium-low heat. Add butter to griddle or skillet to make sure well coated. Scoop pancake batter onto prepared griddle or skillet by about 1/3 cup. Allow to cook until the edges of the pancake have lost their sheen and bubbles have formed in the center of the top of the pancake, about 2-3 minutes. Flip the pancake and allow to cook about 2-3 minutes on the other side.
- 5
Serve. Remove from griddle or skillet and serve warm or place on a rimmed sheet pan in a 200º F oven to keep warm for serving.
Perfect Buttermilk Pancake Recipe
Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__04__20160329-buttermilk-waffles-vicky-wasik--6-5f1bf9d5224b433c8909415cd0a68661.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Imagine waking up to the irresistible aroma of freshly made, fluffy pancakes. Our Perfect Buttermilk Pancake Recipe transforms that dream into a delicious reality, delivering buttery, classic pancakes from scratch in just minutes. You'll be amazed at how quickly you can create a restaurant-quality breakfast right in your own kitchen.
This recipe stands out for its straightforward approach, promising delightful results even for novice cooks. The secret to their incredible fluffiness lies in the precise combination of leavening agents and tangy buttermilk, creating that signature light texture and rich flavor you crave. It's a method designed for consistent success, ensuring perfect pancakes every time.
Prepare for a truly classic pancake experience. Each bite delivers a light, airy texture with a tender crumb, boasting a delicate sweetness perfectly balanced by the subtle tang of buttermilk. You'll find these buttermilk pancakes wonderfully buttery, with golden-brown edges and a soft interior that practically melts in your mouth. This easy recipe ensures a consistently perfect batch every time, making breakfast a joyous occasion that feels indulgent yet is simple to achieve.
While these buttermilk pancakes are perfect as they are, their simple elegance makes them a wonderful base for your favorite breakfast additions. Feel free to personalize your stack with a drizzle of maple syrup, fresh berries, or a dusting of powdered sugar to suit your taste, creating a truly memorable breakfast.
These classic pancakes are ideal for a leisurely weekend breakfast or a special brunch spread, ready to be enjoyed with a variety of toppings. They pair beautifully with a side of crispy bacon, fresh fruit, or a dollop of whipped cream for an extra treat, making any meal feel special.