Perfect Buttermilk Pancake Recipe
Make these classic Buttermilk Pancakes from scratch in minutes - even if you're out of buttermilk! Fluffy, buttery, delicious, and perfect pancakes with this easy recipe!
Ingredients
- 2 cupsall-purpose flour
- 3 tablespoonsgranulated sugar
- 1 ½ teaspoonsbaking powder
- 1 ½ teaspoonbaking soda
- 1 teaspoonkosher salt
- 2 ½ cupsbuttermilk
- 2 largeeggs
- 1 ½ teaspoonsvanilla extract
- ¼ cupmelted butter
- butter for griddle or skillet
Directions
- 1
Whisk dry ingredients together. Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
- 2
Whisk wet ingredients together. Whisk together buttermilk, eggs, vanilla extract, and melted butter or cooking oil in a large bowl.
- 3
Combine. Pour buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow to rest for at least 5 minutes to thicken for the fluffiest pancakes.
- 4
Cook. Heat griddle or skillet over medium-low heat. Add butter to griddle or skillet to make sure well coated. Scoop pancake batter onto prepared griddle or skillet by about 1/3 cup. Allow to cook until the edges of the pancake have lost their sheen and bubbles have formed in the center of the top of the pancake, about 2-3 minutes. Flip the pancake and allow to cook about 2-3 minutes on the other side.
- 5
Serve. Remove from griddle or skillet and serve warm or place on a rimmed sheet pan in a 200º F oven to keep warm for serving.