Perfect Instant Pot Hard Boiled Eggs
Ingredients
- 1 cup water
use 1.5 cups for 8 quart pot
- large eggs
up to 12
- ice + water
Directions
- 1
Pour 1 cup of water into the inner pot of a 6 or 8 quart Instant Pot. Put the metal trivet or an egg steamer rack in the pot.
- 2
Place eggs in a single layer on top of the trivet.
- 3
Close the Instant Pot lid and move the steam valve to the sealing position.
- 4
Set the Instant Pot to pressure cook at high pressure for 5 minutes.
- 5
When the cooking time is finished: If using a 6 quart Instant Pot, do a 5 minute natural release (leave the Instant Pot alone for 5 minutes - set a timer!) and then quick release any remaining pressure. If using an 8 quart Instant Pot, quick release the pressure as soon as the cook time ends by carefully moving the steam release valve to the venting position. I usually do this with the handle of a long serving spoon.
- 6
When the float valve drops down, the pressure has been released and it is safe to open your Instant Pot. Carefully remove the lid and immediately transfer the eggs to a bowl of ice water using tongs, a spoon or an oven mitt.
- 7
Let the eggs cool in the ice water for 5 to 10 minutes. Then peel and serve or store in the refrigerator for up to 1 week. Store eggs with the shells on since they stay fresher that way.
Perfect Instant Pot Hard Boiled Eggs
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About this Recipe
Tired of stubborn shells ruining your perfect breakfast or snack? Unlock the secret to effortless, perfectly peeled hard-boiled eggs every time with your Instant Pot. This simple method transforms a common kitchen frustration into a consistently satisfying experience.
The Instant Pot transforms the often-fussy process of making hard-boiled eggs into a hands-off, remarkably consistent experience. This method is celebrated for delivering consistently easy-to-peel results, making frustrating shell bits a thing of the past. It’s quick, easy, and lets your pressure cooker do all the hard work.
Prepare for eggs with beautifully set whites and yolks, ready for anything from a quick snack to a vibrant salad topping. The magic of pressure cooking ensures uniform results, leaving you with a batch of perfectly cooked eggs that release from their shells with surprising ease. With only a minute of prep and five minutes of cook time, you'll wonder why you ever made them any other way.
Whether you need just a few eggs for a quick lunch or up to a dozen for meal prep, this method scales beautifully. Remember to adjust the water slightly for larger Instant Pot models: use 1.5 cups of water for an 8-quart pot, while 1 cup of water is sufficient for smaller sizes.
These versatile Instant Pot hard-boiled eggs are ideal for adding protein to salads, crafting classic deviled eggs, or simply enjoying as a nutritious, grab-and-go snack throughout the week.