Perfect Peach Crisp Recipe

Perfect Peach Crisp Recipe

from smalltownwoman.com
Dessert
45 min
303 kcal / serving

This delicious peach crisp is made with common pantry ingredients, and it is so easy to make you can whip this up for the perfect summer dessert any time! With juicy peaches soaked in sweet cinnamon syrup and topped with a crispy crumble topping. This peach crisp is best served with a scoop of vanilla ice cream.

Ingredients

  • 6 cupspeeled sliced fresh peaches
  • 1 ½ tablespoonspineapple or lemon juice
  • ¼ cupbrown sugar
  • 1 tablespooncornstarch
  • 1 teaspoonvanilla extract
  • 1 teaspoonground cinnamon
  • ½ cupall purpose flour
  • ½ cupbrown sugar
  • 2 teaspoonsground cinnamon
  • ⅛ teaspoonsalt
  • ½ cupchilled butter cut in small cubes
  • 1 cupold fashioned rolled oats

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon. Spoon into a 9 x 9 inch or equivalent size baking dish.

  3. 3

    Whisk together flour, brown sugar, cinnamon, and salt.  Using a pastry blender, cut in butter until crumbly.  Stir in the oats.

  4. 4

    Bake for 30 minutes or until the fruit is bubbly and the top is golden brown.