Perfect Pumpkin Pancakes
Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg!
Ingredients
- 2 cupsall purpose flour
- 3 teaspoonsbaking powder
- 1 teaspoonsalt
- 1 ½ teaspoonsground cinnamon
- ½ teaspoonground ginger
- ½ teaspoonground nutmeg
- ¼ cupbrown sugar
- ¼ cupgranulated sugar
- 1 teaspoonvanilla extract
- 1 cuppumpkin puree
- 2 largeeggs
- 4 tablespoonsbutter (melted)
- 1 ½ cupsmilk
Directions
- 1
Preheat griddle or large non-stick skillet to medium heat.
- 2
In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
- 3
In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
- 4
Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.
- 5
Set the batter aside for 5 minutes.
- 6
Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.
- 7
Cook each pancake for approximately 4 minutes per side.
- 8
Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.