Perfect Rice Pilaf Recipe
Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!
Ingredients
- low-sodium chicken broth2 ⅝ c
- unsalted butter⅓ c
- kosher sea salt1 tsp
- garlic powder½ tsp
- ground black pepper¼ tsp
- paprika⅛ tsp
- onion powder
- olive oil2 tbsp
- vermicelli⅓ c
or orzo
- long grain white rice1 c
- fresh parsley1 tbsp
chopped
Directions
- 1
In a medium saucepan set over medium heat, add the chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat.
- 2
In a large skillet set over medium-low heat and add the olive oil.
- 3
When the oil is hot, add the vermicelli and cook until brown, about 4-6 minutes. Add the rice and cook until it turns bright white, about 5-7 minutes.
- 4
Pour the warm broth mixture into the skillet and stir to combine. Once the mixture simmers, cover and cook for 15 minutes.
- 5
Remove the cover, add the parsley, cover and continue cooking for 5 minutes or until all of the broth is absorbed.
- 6
Finally, fluff with a fork, serve warm and enjoy!