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PERUVIAN CUCUMBER SALAD

PERUVIAN CUCUMBER SALAD

from thegeneticchef.com
15 min
4 servings

Here’s a simple and delicious cucumber salad with a Peruvian flair. Thin slices of cucumber are tossed with a tangy lime dressing and fresh herbs. This is easy to prepare and can be made ahead which makes it perfect for summer gatherings and cookouts.

Ingredients

  • fresh lime juice
    2 tbsp
  • red wine vinegar
    2 tbsp
  • extra virgin olive oil
    2 tbsp
  • agave
    1 tsp
  • aji amarillo
    1 tsp
  • kosher salt
    1 tsp
  • pepper
    to taste
  • english cucumbers

    peeled or unpeeled, thinly sliced

    2
  • red onion

    thinly sliced into half moons

    1 small
  • jalapeno

    diced - seeds removed for less heat

    1 small
  • handful fresh cilantro

    chopped

    1
  • handful fresh fresh dill

    chopped

    1
  • feta

    crumbled

    4 oz
  • kosher salt
    to taste
  • avocado

    cubed or sliced

    1

Directions

  1. 1

    Whisk together the dressing ingredients in a small bowl.

  2. 2

    In a large bowl, toss together the cucumbers, red onion, jalapeños, cilantro, and dill.

  3. 3

    Pour dressing over salad and toss to combine. Adjust for salt.

  4. 4

    Top with crumbled feta and garnish (or toss) with sliced avocado. See Notes.

About this Recipe

Refreshing Peruvian Cucumber Salad: Your New Favorite Summer Side

Looking for a vibrant, easy-to-make side dish that brings a burst of fresh flavor to any meal? Our Peruvian Cucumber Salad is exactly what you need! This delightful recipe takes simple, crisp cucumber slices and elevates them with a zesty, tangy lime dressing and a signature Peruvian kick. It's the perfect addition to your next summer gathering, backyard cookout, or a light weeknight dinner.

What makes this cucumber salad truly special is its unique blend of ingredients. Thinly sliced English cucumbers provide a refreshing crunch, while the dressing—a lively mix of fresh lime juice, red wine vinegar, extra virgin olive oil, and a touch of agave—gets its distinctive warmth and subtle heat from aji amarillo paste. Fresh cilantro and dill add an aromatic herbaceous note that brightens every bite. With a hint of diced jalapeño (remove seeds for less heat) and the creamy, salty balance of crumbled feta and cubed avocado, this salad is a symphony of textures and tastes.

This easy salad recipe is not only incredibly flavorful but also wonderfully convenient. With a prep time of just 15 minutes, you can whip it up in a flash. Plus, it's a fantastic make-ahead salad, allowing the flavors to meld beautifully as it chills. Serve this Peruvian-inspired side dish alongside grilled chicken, fish, or any barbecue favorites for an unforgettable culinary experience that your guests will rave about. It’s light, bright, and utterly delicious!

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