Pesto Chicken Ciabatta Sandwiches

Pesto Chicken Ciabatta Sandwiches

from tasteofhome.com
2 servings

Ingredients

  • 4 tablespoons prepared pesto
  • 2 ciabatta rolls
  • 6 ounces thick-sliced deli smoked chicken breast
  • 4 slices smoked provolone cheese
  • 1/2 cup julienned roasted sweet red peppers
  • 1/2 cup fresh baby spinach

Directions

  1. 1

    Preheat air fryer to 300°. Spread pesto on cut sides of both tops and bottoms of each roll. On each of the bottom halves, layer 3 ounces chicken and 1 slice cheese. On each of the top halves, layer 1/4 cup red pepper and 1 slice cheese.

  2. 2

    Cook until heated through and cheese is melted, 4-6 minutes. Add spinach to bottom halves and replace tops.