P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 pound ground chicken

    I’ve also used ground turkey with good results

  • 1 medium/large sweet Vidalia or yellow onion

    diced small

  • 1/3 cup hoisin sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon Asian chili garlic sauce
    or to taste, sriracha may be substituted
  • 3 cloves garlic

    finely minced or pressed

  • 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger
    or to taste
  • one 8-ounce can water chestnut

    drained and diced small

  • 2 to 3 green onions

    sliced into thin rounds

  • 1/2 teaspoon salt
    or to taste
  • 1/2 teaspoon freshly ground black pepper
    or to taste
  • butter lettuce leaves

    for serving

Directions

  1. 1

    To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.

  2. 2

    Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.

  3. 3

    Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.

  4. 4

    Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.

  5. 5

    Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.

P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

20 min4 servings

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About this Recipe

Craving those famous P.F. Chang's chicken lettuce wraps but don't want to leave the house? This copycat recipe brings all the savory, craveable flavors right to your kitchen in just 20 minutes, perfect for a quick and satisfying meal. You'll be amazed at how quickly you can recreate this restaurant favorite at home. The secret lies in a balanced blend of rich hoisin, tangy rice wine vinegar, and a kick from Asian chili garlic sauce, combined with the delightful crunch of diced water chestnuts that truly makes this dish sing.

Get ready for a burst of savory-sweet flavor with a hint of spice, all wrapped in cool, crisp butter lettuce. The ground chicken mixture is deeply seasoned, complemented by the satisfying texture of finely diced onion and water chestnuts. This creates a light yet incredibly flavorful experience that feels both indulgent and fresh, delivering on that authentic restaurant taste you love.

This recipe is wonderfully adaptable to your pantry and preferences. If you prefer a leaner option, ground turkey works just as well as chicken, offering delicious results. Don't have Asian chili garlic sauce on hand? Sriracha makes a fantastic substitute to provide that essential spicy kick. For an extra aromatic depth, you can easily use freshly grated ginger instead of ground ginger to taste.

Perfect as a quick weeknight dinner or a crowd-pleasing appetizer for your next gathering, these lettuce wraps are designed for hands-on enjoyment. Serve immediately and let everyone build their own perfect bite.

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