PF Chang's Lettuce Wraps + Dipping Sauce Recipe

PF Chang's Lettuce Wraps + Dipping Sauce Recipe

from platingsandpairings.com
30 min
4 servings

These PF Chang's Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.

Ingredients

  • 3 Tablespoons soy sauce
  • 2 Tablespoons mirin
  • 1 Tablespoon oyster sauce
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon vegetable oil
  • 1 pound ground chicken breast
  • 1 8-ounce can water chestnuts (drained and minced (about 1 cup))
  • 10 fresh or dried shitake mushrooms
  • 4 cloves garlic (minced or grated)
  • 1 green onion (thinly sliced, for garnish)
  • Lettuce cups (for serving)
  • 3 Tablespoons soy sauce
  • 1 Tablespoon rice vinegar
  • 1 - 3 teaspoons chili garlic sauce
  • 1/2 - 1 teaspoon Chinese hot mustard paste
  • 1/8 teaspoon chili oil
  • 1 green onion (thinly sliced)

Directions

  1. 1

    Prepare the marinade by mixing all of the ingredients together in a small bowl.

  2. 2

    Mix the ground chicken meat, water chestnuts, chopped mushrooms and garlic with all the Marinade ingredients. Set aside for 15 minutes.

  3. 3

    Meanwhile, make the sauce. Combine soy sauce, rice vinegar, chili oil and green onions. For a mild sauce add 1 teaspoon of chili garlic sauce. For a medium sauce add 1/2 teaspoon of hot mustard plus 2 teaspoons chili garlic sauce. For a hot sauce and 1 teaspoon of hot mustard plus 3 teaspoons of chili garlic sauce. Stir well. Set aside.

  4. 4

    Heat the oil in a wok or saute pan over high heat. Once hot, add the chicken. Stir-fry the chicken, breaking it up with a spoon until cooked through.

  5. 5

    Spoon the chicken into lettuce cups and serve with the sauce on the side. Enjoy!