Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread

12 servings

Ingredients

  • ▢ 16 ounces Ribeye Steak thinly sliced
  • ▢ salt and pepper to taste
  • ▢ 1 tablespoon canola oil
  • ▢ 1 tablespoon Worcestershire sauce
  • ▢ 2 tablespoons butter
  • ▢ 1 medium green bell pepper sliced
  • ▢ 1 medium yellow onion sliced
  • ▢ 4 ounces mushrooms sliced
  • ▢ 1 loaf French bread cut in half lengthwise
  • ▢ 1/4 cup mayonnaise
  • ▢ 10-12 slices Provolone cheese

Directions

  1. 1

    Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.

  2. 2

    In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.

  3. 3

    Add the Worcestershire sauce and toss with the meat. Remove from the pan.

  4. 4

    Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.

  5. 5

    Cook for two minutes until the veggies are tender.

  6. 6

    Spread mayonnaise over both halves of the bread.

  7. 7

    Layer with slices of Provolone cheese.

  8. 8

    Add the steak and vegetables.

  9. 9

    Layer with remaining cheese.

  10. 10

    Cook for 10-15 minutes on the middle rack until browned.

  11. 11

    Slice into two inch thick slices and serve immediately.

Philly Cheese Steak Cheesy Bread

Philly Cheese Steak Cheesy Bread

25 min12 servings

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About this Recipe

Craving the iconic flavors of a Philly cheesesteak but in a comforting, shareable format? This Philly Cheese Steak Cheesy Bread brings all those savory, cheesy vibes straight to your kitchen in just 25 minutes.

This recipe reimagines the beloved Philly cheesesteak by transforming it into an irresistible cheesy bread, making it perfect for sharing. The secret lies in combining thinly sliced ribeye steak with sautéed bell peppers, onions, and mushrooms, all piled onto crispy French bread with plenty of melty Provolone.

Prepare for a delightful combination of textures and flavors with this Philly Cheese Steak Cheesy Bread. You'll enjoy the rich, savory taste of tender ribeye steak perfectly seasoned and mingled with sweet caramelized onions, earthy mushrooms, and crisp bell pepper. Each bite is enveloped in a blanket of gooey, melted Provolone cheese, all cradled by a sturdy, toasted French bread base that offers a satisfying crunch.

While ribeye offers a classic richness, you could experiment with other thinly sliced cuts of beef like sirloin. For a different flavor profile, consider adding a pinch of red pepper flakes to the vegetables, or swap out Provolone for a blend of mozzarella and a sharper white cheddar. Don't have Worcestershire sauce? A splash of soy sauce can offer a similar savory depth.

This Philly Cheese Steak Cheesy Bread is an absolute crowd-pleaser, ideal for game nights, casual gatherings, or a fun family dinner. Serve it hot and fresh, perhaps alongside a simple green salad or a bowl of crispy potato chips, for a complete and satisfying meal.

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