Philly Cheese Steak Cheesy Bread
from therecipecritic.com
25 min
12 servings
Ingredients
- ▢ 16 ounces Ribeye Steak thinly sliced
- ▢ salt and pepper to taste
- ▢ 1 tablespoon canola oil
- ▢ 1 tablespoon Worcestershire sauce
- ▢ 2 tablespoons butter
- ▢ 1 medium green bell pepper sliced
- ▢ 1 medium yellow onion sliced
- ▢ 4 ounces mushrooms sliced
- ▢ 1 loaf French bread cut in half lengthwise
- ▢ 1/4 cup mayonnaise
- ▢ 10-12 slices Provolone cheese
Directions
- 1
Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
- 2
In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
- 3
Add the Worcestershire sauce and toss with the meat. Remove from the pan.
- 4
Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
- 5
Cook for two minutes until the veggies are tender.
- 6
Spread mayonnaise over both halves of the bread.
- 7
Layer with slices of Provolone cheese.
- 8
Add the steak and vegetables.
- 9
Layer with remaining cheese.
- 10
Cook for 10-15 minutes on the middle rack until browned.
- 11
Slice into two inch thick slices and serve immediately.