Philly Cheesesteak Casserole
Ingredients
- 1 1/2 pounds ground beef
- 1 bell pepper
chopped
- 1 small onion
chopped
- 1 teaspoon EACH: salt
garlic powder, onion powder
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese
- 6 slices provolone cheese
Directions
- 1
Preheat the oven to 350 degrees and grease an 8x8 casserole dish.
- 2
Add the ground beef, chopped bell pepper, and chopped onion to a large skillet over medium-high heat.
- 3
Brown the meat by breaking it up with a large spoon while stirring it with the bell pepper and onions.
- 4
Once the meat is fully browned, drain the meat mixture and return it back to the skillet over medium heat.
- 5
Season the meat mixture with salt, garlic powder, onion powder, and pepper. Next, add in the Worcestershire sauce and cream cheese. Stir everything together until the cream cheese is melted.
- 6
Next, spread the mixture into an 8x8 casserole dish. Top the casserole evenly with the 6 slices of provolone cheese.
- 7
Bake in the oven at 350 degrees for 15 minutes.
Philly Cheesesteak Casserole
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About this Recipe
Craving the savory, cheesy goodness of a classic Philly cheesesteak, but in an easy, keto-friendly dinner format? This Philly Cheesesteak Casserole delivers all those beloved flavors with minimal fuss, making it perfect for any weeknight.
What makes this casserole a standout is how it transforms iconic cheesesteak components—tender ground beef, sautéed bell peppers and onions, and a rich, creamy cheese blend—into a comforting, all-in-one bake. It’s incredibly straightforward to prepare, relying on common pantry staples like ground beef, which makes it a smart and flavorful solution for busy evenings.
Prepare for a hearty, satisfying dish that brings the authentic taste of a Philly cheesesteak to your dinner table. You'll experience savory ground beef seasoned perfectly with salt, garlic powder, onion powder, and a hint of Worcestershire sauce, all combined with tender, sweet bell peppers and onions. Every spoonful is incredibly cheesy, thanks to a luxurious blend of cream cheese and melty provolone, creating a rich texture that's truly delicious. This naturally keto-friendly meal is designed to be deeply flavorful and comforting, providing all the satisfaction without the carbs.
While fantastic as is, this Philly Cheesesteak Casserole is also wonderfully adaptable. You can experiment with different colored bell peppers for a vibrant dish, or for an extra layer of earthiness, try adding sliced mushrooms alongside the onions and bell peppers. If you're looking to modify the cheese, while provolone and cream cheese are classic, some enjoy a touch of white cheddar for a sharper note, though the creaminess of provolone is key.
This comforting casserole is ideal for a satisfying family dinner. Serve it hot from the oven as a complete and incredibly delicious meal.