Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

from curbingcarbs.com
30 min
6 servings

A cheesy and delicious Philly Cheesesteak Casserole recipe that is keto friendly. Made with ground beef, bell peppers, and onions. This recipe is easy to make and great for dinner!

Ingredients

  • 1 1/2 pounds ground beef
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 1 teaspoon EACH: salt, garlic powder, onion powder
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese
  • 6 slices provolone cheese

Directions

  1. 1

    Preheat the oven to 350 degrees and grease an 8x8 casserole dish.

  2. 2

    Add the ground beef, chopped bell pepper, and chopped onion to a large skillet over medium-high heat.

  3. 3

    Brown the meat by breaking it up with a large spoon while stirring it with the bell pepper and onions.

  4. 4

    Once the meat is fully browned, drain the meat mixture and return it back to the skillet over medium heat.

  5. 5

    Season the meat mixture with salt, garlic powder, onion powder, and pepper. Next, add in the Worcestershire sauce and cream cheese. Stir everything together until the cream cheese is melted.

  6. 6

    Next, spread the mixture into an 8x8 casserole dish. Top the casserole evenly with the 6 slices of provolone cheese.

  7. 7

    Bake in the oven at 350 degrees for 15 minutes.