Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

4 servings
Need a quick family dinner? This Philly Cheesesteak Pasta is packed with ground beef, green peppers, mushrooms, and creamy provolone cheese. Tender penne pasta makes this a filling, fast family dish.

Ingredients

  • penne pasta
    8 oz
  • ground beef
    1 ¼ lb
  • white button mushrooms sliced

    or cremini mushrooms

    10 oz
  • onion chopped
    1 medium
  • green bell pepper chopped
    1
  • can condensed french onion soup
    1
  • worcestershire sauce
    1 tbsp
  • cold water
    ½ c
  • cornstarch
    1 tbsp
  • shredded provolone and mozzarella
    2 c
  • kosher salt to taste
  • freshly ground black pepper to taste

Directions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Bring a large pot of salted water to boil. Then, cook the pasta "al dente" according to the package instructions and drain it well.

  3. 3

    Meanwhile, brown the hamburger in a large ovenproof skillet over medium heat. About one-third of the way through the browning process, add the mushrooms, onions, and bell peppers. Cook until the beef and mushrooms are brown, and the onions and bell peppers are soft.

  4. 4

    Reduce the heat to medium-low and stir in the French onion soup and Worcestershire sauce. Whisk the cornstarch and the water. Whisk the mixture into the skillet and simmer for 5 minutes or until thickened.

  5. 5

    Add the pasta to the skillet and stir to coat. Top with the shredded cheese and place it in the oven for about 15 minutes or until the cheese melts and lightly brown.

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

4 servings782 cal

Similar Recipes

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

This Philly cheesesteak pasta is cheesy, hearty and full of flavor, a twist on the famous sandwich.

30 minutes836 kcal
Philly Cheesesteak Pasta Dish

Philly Cheesesteak Pasta Dish

Creamy pasta with Philly cheesesteak flavors, including bell peppers, onion, and melty provolone cheese.

30 minutes670 kcal
Philly Cheesesteaks

Philly Cheesesteaks

Tender, well-marbled steak, sautéed onions, and melty provolone cheese served in a soft but sturdy hoagie roll define this classic Philly sandwich.

100 minutes2 servings1649 kcal
Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta - fried strips of steak, onions and green bell pepper tossed together with pappardelle pasta and a creamy, cheesy sauce.

25 minutes4 servings
Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

This hearty and creamy beef pasta dish is packed with flavor and perfect for a quick, comforting meal. It combines savory beef, sautéed veggies, and creamy cheese sauce, all topped with gooey provolone. A true comfort food hit that can be whipped up in no time!

0 servings
Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

A flavor-packed, low carb meal that will leave you so satisfied!

70 minutes6 servings512 kcal
Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

This Philly cheesesteak casserole recipe is made with ground beef, sweet onion, green bell pepper, and Bisquick for an easy dinner.

45 minutes8 servings
Crockpot Philly Cheesesteak Pasta Casserole

Crockpot Philly Cheesesteak Pasta Casserole

This Crockpot Philly Cheesesteak Pasta Casserole is the ultimate comfort food, combining the classic flavors of a Philly cheesesteak with tender pasta in a creamy, cheesy dish. Slow-cooked to perfection, this meal is easy to prepare and perfect for busy weeknights, meal prep, or family dinners. If you love quick and easy dinner recipes with ground beef, this one’s for you!

6 servings410 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving the hearty, savory flavors of a classic Philly cheesesteak but need dinner on the table fast? This Philly Cheesesteak Pasta delivers that iconic taste in a quick, family-friendly meal, ready to enjoy in just 30 minutes.

What sets this dish apart is the clever use of condensed french onion soup. This single ingredient infuses the ground beef and vegetables with deep, savory notes, perfectly complementing the creamy provolone and mozzarella. It's a smart shortcut that builds incredible flavor without adding extra steps.

Prepare for a comforting bowl where tender penne pasta is coated in a rich, savory sauce. You'll find bites of perfectly browned ground beef, tender green bell peppers, and earthy mushrooms, all enveloped in a luscious, melted blend of provolone and mozzarella cheese. It’s a wonderfully filling and satisfying dish that brings classic Philly cheesesteak flavors to a new, easy pasta format that the whole family will love.

While delicious as written, you can easily adapt this Philly Cheesesteak Pasta to your taste. For a slightly deeper, earthier flavor, try swapping cremini mushrooms for the white button mushrooms. If you prefer a milder taste, you can adjust the amount of green bell pepper. You could also experiment with different pasta shapes like rotini or cavatappi for a fun twist.

This rich and satisfying pasta is perfect for busy weeknights when you need a hearty dinner for the whole family. Serve it simply on its own, or alongside a fresh green salad to complete the meal.

Frequently Asked Questions