Philly Cheesesteak Soup

Philly Cheesesteak Soup

from delish.com
50 min
4 servings

Philly Cheesesteaks make the most comforting soup from Delish.com.

Ingredients

  • 2 tbsp. vegetable oil, divided
  • 2/3 lb. chuck roast, cut into cubes
  • Kosher salt
  • Freshly ground black pepper
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell Pepper, chopped
  • 2 cloves garlic, minced
  • 2 tbsp. all-purpose flour
  • 3 c. low-sodium beef broth
  • 2 tbsp. heavy cream
  • 1 1/2 c. shredded provolone, divided
  • 2 sourdough boules, for serving
  • 1 tbsp. freshly chopped parsley, for garnish

Directions

  1. 1

    Preheat oven to broil and line a small baking sheet with parchment paper. In a large pot over medium heat, heat 1 tablespoon oil. Add steak and season with salt and pepper. Sear on all sides until meat is deeply golden and cooked through, 8 to 10 minutes. Remove meat and set aside.

  2. 2

    Add remaining oil to pot and add in onions and peppers. Cook until onions are partially translucent and peppers have softened, 3 to 4 minutes. Add garlic and cook until fragrant, then season with salt and pepper and sprinkle all over with flour. Cook 2 minutes, until flour turns slightly golden.

  3. 3

    Add in broth, cream, and 1/2 cup provolone. Stir to combine and bring to a simmer. Cook 10 minutes to allow soup to thicken slightly and flavors to meld.

  4. 4

    Meanwhile, cut the top off breads and scoop out the inside bread to create a bowl. Cube bread removed from top of loaf. Place on a prepared baking sheet.

  5. 5

    When soup is thickened, stir in beef and ladle into bread bowls. Top with cubed bread and remaining cheese and broil until cheese is melty and golden. 

  6. 6

    Garnish with parsley before serving.