Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini Pasta

from recipessmile.com
30 min

Indulge in a culinary delight with our flavorful Philly Cheesesteak Tortellini Pasta recipe. Savory beef, tender vegetables, and gooey provolone cheese come together in a velvety sauce, creating a symphony of taste that will leave you craving more.

Ingredients

  • 1 package (12 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups sliced mushrooms
  • 1 pound thinly sliced beef steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese

Directions

  1. 1

    Cook tortellini according to package directions. Drain and set aside.

  2. 2

    Sauté onions, bell peppers, and mushrooms in olive oil until tender.

  3. 3

    Brown beef steak in the skillet. Season with salt and pepper.

  4. 4

    Stir in beef broth and Worcestershire sauce. Simmer for 5 minutes.

  5. 5

    Add cooked tortellini to the skillet. Toss to combine.

  6. 6

    Sprinkle with provolone cheese. Cover until cheese melts.

  7. 7

    Serve hot, garnished with additional cheese if desired.