Philly Cheesesteaks
+5 photos

Philly Cheesesteaks

2 servings
Tender, well-marbled steak, sautéed onions, and melty provolone cheese served in a soft but sturdy hoagie roll define this classic Philly sandwich.

Ingredients

  • boneless rib eye steak or skirt steak or store-bought pre-sliced rib eye1 tablespoon vegetable or other neutral oil

    see notes

    1 lb
  • vegetable or other neutral oil
    1 tbsp
  • yellow onion

    cut into 1/4-inch dice, 4 ounces; 114g

    ½ medium
  • thin slices provolone cheese

    4 slices torn into 1-inch pieces and 4 slices left whole, about 6 ounces; 160g

    8
  • grated parmigiano-reggiano cheese

    optional

    2 tbsp
  • diamond crystal kosher salt; for table salt use half as much by volume
    1 tsp
  • freshly ground black pepper
    ⅛ tsp
  • two 7- to 8-inch-long italian hoagie/sub rolls

    split lengthwise, but left attached on 1 side to create a hinge

Directions

  1. 1

    If using a whole steak, trim and cut steak crosswise with grain into roughly 3-inch wide sections, then set on large plate and freeze until firm but not frozen solid, about 1 hour. If using pre-sliced steak, skip to chopping instructions in Step 2.

    Step 1
  2. 2

    Using a sharp knife, shave steak as thin as possible on a biased angle against the grain. Mound shaved meat on cutting board and chop coarse with knife, about 5 times for store-bought sliced meat or 10 times for hand-sliced.

    Step 2
  3. 3

    Heat an empty 12-inch cast-iron skillet over medium-high heat for 5 minutes. Add oil to skillet and heat until just smoking. Add meat and onion in an even layer and cook, without stirring, until well browned on one side, 4 to 6 minutes. Continue to cook, stirring frequently to move and pull apart the meat slices until meat and onions are browned and meat is no longer pink, 2 to 4 minutes.

    Step 3
  4. 4

    Stir in torn provolone cheese, Parmesan cheese (if using), salt, and pepper. Cook, stirring constantly, until cheese is melted and well combined, 1 to 2 minutes. Turn off heat.  Divide mixture into 2 individual portions the length of the rolls. Shingle 2 slices of Provolone cheese over each portion. Cover and let cheese melt, about 1 minute.

    Step 4
  5. 5

    Center rolls, cut sides down, over each portion of meat. Working with one at a time, use a large spatula to scoop under each portion of meat and flip meat into roll to create a filled sandwich. Serve immediately.

    Step 5
Philly Cheesesteaks
+5

Philly Cheesesteaks

4.8(21)100 min2 servings1649 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 21 ratings

seriouseats.com
4.8(21 reviews)
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Rating Breakdown

About this Recipe

Craving an iconic taste of Philadelphia without leaving your kitchen? This Philly cheesesteaks recipe delivers that beloved combination of tender steak and gooey cheese, all nestled in a perfect hoagie roll.

What sets a great cheesesteak apart is the quality of its components. Here, you'll find a focus on well-marbled boneless rib eye or skirt steak, ensuring every bite is rich and flavorful. The careful layering of both melty provolone and an optional sprinkle of grated Parmigiano-Reggiano adds a depth of savory cheese pull that's simply irresistible.

Prepare for a truly satisfying experience. You'll bite into thinly sliced, savory steak, perfectly complemented by sweet, sautéed yellow onions. The star, of course, is the blanket of provolone cheese, softened to gooey perfection, bringing a creamy richness that ties everything together. All of this is served in a soft yet sturdy Italian hoagie roll, designed to hold up to the juicy fillings. This classic sandwich is a substantial dinner, clocking in at 1649 calories per serving, and offers a hearty meal that takes about 1 hour and 40 minutes to prepare from start to finish.

Customization & Variations

  • Steak Choice: You have flexibility with the cut of steak; choose between boneless rib eye, skirt steak, or convenient store-bought pre-sliced rib eye.
  • Cheese Blend: While provolone is essential, consider adding the optional grated Parmigiano-Reggiano for an extra layer of salty, nutty flavor, enhancing the overall richness.

Serving & Context

These classic Philly cheesesteaks are the ultimate hearty dinner, perfect for a satisfying weeknight meal or a casual gathering. Serve them hot, straight from the kitchen, for the best gooey cheese experience.

Frequently Asked Questions