Pickled Hot Dogs

• 2 clean pint jars with lids
• 12 hot dogs (or so)
• 2-4 jalapeno peppers (sliced (or habaneros for more kick))
• 4 cloves garlic (sliced)
• 1 1/4 cups white vinegar
• 3/4 cup water
• 1 teaspoon pickling spice
• 2 teaspoons hot pepper flakes
• 1 teaspoon Italian seasoning
• 1 teaspoon dried garlic
• 1/2 teaspoon kosher salt

Directions