Pico de Gallo
from villacocina.com
Salsa
15 min
6 servings
Pico de Gallo is a fresh, uncooked salsa that’s a staple in Mexican cuisine. Often called salsa fresca or salsa cruda, these names highlight its raw, vibrant ingredients.
Ingredients
- 1 lbripe tomatoes (small diced)
- ½ largewhite onion (small diced )
- 1serrano pepper (finely diced )
- ½ smallbunch cilantro (chopped)
- 3 tbsplime juice
- to taste salt
Directions
- 1
In a large non-reactive bowl, mix everything together until combined.
- 2
Enjoy right away or let the pico sit in the fridge for 30 minutes to let the flavors meld.