Pigs in a Blanket Wreath
This Pigs in a Blanket Wreath is a festive and creative way to serve a timeless appetizer. Perfect for Christmas parties or family gatherings, savory cocktail sausages are wrapped in buttery crescent rolls, seasoned with a blend of spices, and baked to a golden-brown perfection. Not only is it delicious, but its wreath shape also adds a touch of holiday charm to your table!
Ingredients
- 18 ounce crescent rolls
- 14 ouncecocktail sausages
- 1 tablespoonminced garlic
- ¼ cupsalted butter (melted)
- ¼ teaspoonsalt
- 2 tablespoonseverything bagel seasoning
Directions
- 1
Preheat the oven to 375 degrees.
- 2
Add the butter, garlic and salt to small bowl. Microwave for 15 seconds at a time until butter is melted. Stir to combine.
- 3
Unroll the crescent rolls.
- 4
Use a pastry brush to brush the butter mixture over the crescent dough.
- 5
Use a pizza cutter to cut each triangle into 3 long pieces.
- 6
Take a cocktail sausage and wrap the dough around it. Place it on a cookie sheet lined with parchment. (It’s helpful to place a small bowl on the baking sheet to use as a guide for the wreath.)
- 7
Continue wrapping each sausage and placing them side-by-side in a circle.
- 8
Once the first circle is complete create a second circle inside the first making sure each cocktail sausage is touching.
- 9
Brush the butter mixture over the wreath and sprinkle with the Everything Bagel Seasoning.
- 10
Bake for 18-20 minutes and remove when golden brown.
- 11
If desired, use fresh Rosemary sprigs and tuck the pieces around the wreath.
- 12
Place a bowl of ketchup or another dipping sauce in the center of the wreath to serve.