A fruity, savory, cheesy appetizer or side dish, perfect for a large gathering!
Preheat the oven to 350ºF. Lightly grease a casserole dish.
Melt 3 tablespoons of butter and crush one sleeve of snack crackers, like Ritz. Mix the butter with cracker crumbs until the texture resembles wet sand.
Grate an 8-ounce block of cheddar cheese and set aside.
Drain the juice off the pineapple (if using canned). Add the pineapple to a mixing bowl with the grated cheese, sugar, and flour. Mix well until combined.
Pour the pineapple mixture into your casserole dish. Sprinkle the cracker topping over evenly.
Bake for 15-20 minutes, until the topping is golden. Serve warm!