Pineapple Cherry Dump Cake

Pineapple Cherry Dump Cake

from southernliving.com

Topped with freshly whipped cream or vanilla ice cream, this Pineapple Cherry Dump Cake recipe will not disappoint. With just five ingredients, this dump cake come together easily for any occasion.

Ingredients

  • 1 (20-oz.) can pineapple tidbits
  • 1 (21-oz.) can cherry pie filling
  • 1/2 teaspoon vanilla extract
  • 1 (15.25-oz.) pckg. yellow cake mix
  • 1 stick unsalted butter
  • Whipped cream (for garnish)

Directions

  1. 1

    Preheat oven to 350°F. Grease a 2-liter glass baking dish with butter.

  2. 2

    Drain and discard the juice from the can of pineapple tidbits. Place pineapple pieces, cherry pie filling, and vanilla extract in a bowl; mix together. Pour mixture into prepared baking dish.

  3. 3

    Sprinkle the surface of the filling evenly with the yellow cake mix. In the microwave, melt butter in a separate bowl and pour it evenly over the cake mix. Use a spoon to spread the butter across the mix. Transfer baking dish to the middle rack of the oven.

  4. 4

    Bake until the top is golden brown in spots and the filling is bubbling, about 45 minutes. Allow to cool before garnishing with whipped cream.