Pineapple Coleslaw
Ingredients
- 1 bag tri-color coleslaw mix)
16-oz
- to tastesalt & pepper
- ¾ cup mayonnaise
- 2 tablespoons granulated sugar
- 1 tablespoon pineapple juice
reserved from canned pineapple
- 1 tablespoon lime juice
- ½ tablespoon apple cider vinegar
- ½ cup chopped green onions
- ⅓ cup chopped red onion
- ⅓ cup chopped cilantro
- 1 can pineapple tidbits and patted dry with paper towels)
20-ounce
- 1 Jalapeño
stem and seeds removed and chopped
Directions
- 1
Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw).
- 2
Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl until smooth.
- 3
Add all remaining ingredients and prepared coleslaw mix; toss well to coat with dressing.
- 4
Serve immediately or refrigerate, covered, for up to 2 days.
Pineapple Coleslaw
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Ratings & Reviews
Based on 32 ratings
Rating Breakdown
About this Recipe
Looking for the perfect refreshing side dish to complete your summer meal? This easy Pineapple Coleslaw delivers vibrant flavor and creamy texture in every bite, making it an irresistible addition to any gathering. It's a quick side dish that truly embodies the spirit of summer.
What sets this creamy coleslaw apart is the thoughtful combination of sweet pineapple, crisp vegetables, and a zesty, tangy dressing. The blend of fresh cilantro, green onions, and a hint of jalapeño brightens the classic profile, creating a truly unique and highly flavorful side that’s far from ordinary.
Prepare for a coleslaw experience that balances familiar comfort with exciting tropical notes. You'll find a delightful crunch from the fresh cabbage and both green and red onions, complemented by the juicy sweetness of pineapple tidbits. The dressing, rich with mayonnaise and brightened by lime and pineapple juice, coats everything beautifully without being overly heavy. A subtle warmth from the chopped jalapeño, with its seeds and stem removed, adds an unexpected, palate-pleasing kick, making each spoonful a refreshing discovery.
While the recipe provides a fantastic base, feel free to adjust to your preference. For those who love extra heat, you can include more jalapeño, or for a milder taste, simply omit it entirely. You can also vary the sweetness by adjusting the amount of granulated sugar to taste. If you're building your own mix, the recipe provides the perfect balance of white cabbage, purple cabbage, and carrots for a beautiful tri-color effect.
This vibrant Pineapple Coleslaw is a quintessential addition to any summer BBQ, picnic, or potluck. It pairs wonderfully with grilled chicken, pork, or any of your favorite casual warm-weather dishes, adding a burst of fresh, creamy, and tangy flavor.