Pineapple Lime Flank Steak

Pineapple Lime Flank Steak

from redsreality.com
17 min

Ingredients

  • 1 pound flank steak
  • 1/2 cup pineapple juice
  • 1/4 cup lime juice (2 limes juiced, 1 lime zested)
  • 1/4 cup chopped parsley
  • 2 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Directions

  1. 1

    In a glass bowl, place pineapple juice, lime zest, lime juice, 2 minced or grated garlic cloves, and chopped parsley into a bowl and mix well. Set aside.

  2. 2

    Place flank steak on a piece of parchment paper. Add 1 teaspoon salt, 1/2 teaspoon of pepper, garlic and onion powder to the top of the steak. Repeat this on the other side.

  3. 3

    Place flank steak in a zip lock bag and pour the marinade down on top. Marinate for 30-32 hours.

  4. 4

    Heat your grill to 500 degrees. Place the steak on the grill and sear BOTH sides for 2 minutes. Then move the steaks to indirect heat and cook 9-12 minutes, turning half way through. Each side should cook the same amount of time. The internal temperature should read 140 degrees.

  5. 5

    Remove from the grill. Let the flank steak rest for about 10 minutes before slicing. This allows the juices to stay inside the meat. Enjoy!