pineapple rum fizz with rosemary

pineapple rum fizz with rosemary

from withspice.com
5 min
1 servings

This is a tropical, zesty pineapple fizz that’s layered with a touch of rosemary and fresh lime juice. The white rum adds a soft sweetness to the background of the cocktail, and a heavy splash of soda water brightens it all up.

Ingredients

  • 3/4 oz lime juice
  • 3/4 oz simple syrup
  • 1 rosemary sprig, plus more for garnish
  • 1 1/2 oz white rum
  • 2 oz pineapple juice
  • 2 oz club soda
  • 1 dried pineapple flower, for garnish (optional)
  • 1 small pineapple

Directions

  1. 1

    Pour lime juice and simple syrup in a cocktail shaker. Add a rosemary sprig and gently muddle to release the oils.

  2. 2

    Add rum and pineapple juice and fill with ice. Shake until chilled. Strain into a highball glass filled with ice and top with club soda.

  3. 3

    Garnish with a sprig of rosemary and pineapple flower, if desired.

  4. 4

    Preheat oven to 200°F. Line two baking sheets with aluminum foil and place a cooling rack on top of each. Set aside.