Pineapple Teriyaki Shrimp Foil Packets

Pineapple Teriyaki Shrimp Foil Packets

4 servings
When the temperature rises, easy meal prep and even easier clean up is my kind of meal! Teriyaki Shrimp Foil Packets taste light and fresh! Tender crisp veggies, succulent shrimp all served on a bed of rice for a complete meal ready in minutes, truly a dream come true!

Ingredients

  • pineapple chunks

    1 can, drained

    20 oz
  • prepared rice

    or cold cooked rice

    2 c
  • red bell peppers

    cut into 1 ½ inch pieces

    2 large
  • green bell pepper

    cut into 1 ½ inch pieces

    1 large
  • sugar snap peas
    3 c
  • teriyaki sauce

    divided

    1 ½ c
  • garlic

    minced

    1 clove
  • grated fresh ginger
    2 tsp
  • medium shrimp

    peeled and deveined

    1 lb
  • olive oil
    2 tbsp
  • sliced green onions

    and sesame seeds, for garnish

Directions

  1. 1

    Preheat grill to medium high heat (425°F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.

  2. 2

    In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.

  3. 3

    On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.

  4. 4

    Drizzle with olive oil, season with salt and pepper, and finally drizzle with the remaining ½ cup teriyaki sauce.

  5. 5

    Seal each foil packet well and place on hot grill shrimp side down.

  6. 6

    Cook 5 minutes, flip over and cook rice side down for an additional 4 minutes.

  7. 7

    Remove from grill and allow to rest for 2-3 minutes before serving. Carefully fold back foil and garnish with green onions and sesame seeds.

  8. 8

    Drizzle with additional teriyaki sauce if desired.

Pineapple Teriyaki Shrimp Foil Packets

Pineapple Teriyaki Shrimp Foil Packets

20 min4 servings527 cal

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About this Recipe

Craving a light, fresh dinner with minimal fuss and even less cleanup? These Pineapple Teriyaki Shrimp Foil Packets deliver succulent shrimp and tender-crisp veggies in one delightful package, ready in minutes!

The genius of foil packets means everything cooks together beautifully, infusing the shrimp and vegetables with a vibrant teriyaki-pineapple glaze. It's a method that locks in moisture and flavor while making post-dinner cleanup an absolute breeze.

Imagine juicy, perfectly cooked shrimp mingling with sweet pineapple and crisp-tender red and green bell peppers and sugar snap peas, all coated in a savory-sweet teriyaki sauce. Served over a bed of fluffy rice, this meal is a symphony of textures and bright, tropical-inspired flavors that feels both satisfying and remarkably light. With tender-crisp veggies and succulent shrimp, this dish offers a fresh and vibrant taste experience that's sure to become a favorite.

Customization & Variations

While shrimp is the star, you can easily adapt this recipe. Consider adding tofu or chicken for a different protein, or swap out bell peppers for other quick-cooking vegetables like broccoli florets or thinly sliced zucchini. Don't have fresh ginger? A half teaspoon of ground ginger can work in a pinch. For an extra layer of flavor, a dash of sriracha or red pepper flakes can introduce a subtle heat.

These convenient packets are perfect for a busy weeknight dinner or a relaxed summer gathering, offering a complete meal that's as impressive to serve as it is simple to make. Garnish with sliced green onions and a sprinkle of sesame seeds for an appealing presentation.

Frequently Asked Questions