Pineapple Teriyaki Shrimp Foil Packets

Pineapple Teriyaki Shrimp Foil Packets

from spendwithpennies.com
Dinner
20 min
4 servings

When the temperature rises, easy meal prep and even easier clean up is my kind of meal! Teriyaki Shrimp Foil Packets taste light and fresh! Tender crisp veggies, succulent shrimp all served on a bed of rice for a complete meal ready in minutes, truly a dream come true!

Ingredients

  • 20 ouncespineapple chunks (1 can, drained)
  • 2 cupsprepared rice (or cold cooked rice)
  • 2 largered bell peppers (cut into 1 ½ inch pieces)
  • 1 largegreen bell pepper (cut into 1 ½ inch pieces)
  • 3 cupssugar snap peas
  • 1 ½ cupsteriyaki sauce (divided)
  • 1 clovegarlic (minced)
  • 2 teaspoonsgrated fresh ginger
  • 1 poundmedium shrimp (peeled and deveined)
  • 2 tablespoonsolive oil
  • sliced green onions ( and sesame seeds, for garnish)

Directions

  1. 1

    Preheat grill to medium high heat (425°F). Prepare 4 sheets (12 x 18 inch) of heavy-duty foil and spray with cooking spray.

  2. 2

    In a large bowl, combine the pineapple, red and green peppers, sugar snap peas, garlic, ginger and 1 cup teriyaki sauce. Toss to coat evenly.

  3. 3

    On each foil sheet divide evenly (in order) rice, vegetable mixture and shrimp.

  4. 4

    Drizzle with olive oil, season with salt and pepper, and finally drizzle with the remaining ½ cup teriyaki sauce.

  5. 5

    Seal each foil packet well and place on hot grill shrimp side down.

  6. 6

    Cook 5 minutes, flip over and cook rice side down for an additional 4 minutes.

  7. 7

    Remove from grill and allow to rest for 2-3 minutes before serving. Carefully fold back foil and garnish with green onions and sesame seeds.

  8. 8

    Drizzle with additional teriyaki sauce if desired.