Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Soft and buttery with a caramelized brown sugar topping, this pineappke upside-down cake is a forever favorite. And when it's flipped over, the pineapple rings and maraschino cherries look stunning. There is no need to carve into a whole pineapple for this when you can find canned pineapples, which are already sweet and juicy.

Ingredients

  • butter or margarine
    ¼ c
  • packed brown sugar
    ⅝ c
  • pineapple slices in juice from a can

    drained

    9
  • maraschino cherries without stems
    9
  • all-purpose flour
    1 ⅓ c
  • granulated sugar
    1 c
  • shortening
    ⅓ c
  • baking powder
    1 ½ tsp
  • salt
    ½ tsp
  • milk
    ¾ c
  • egg
    1

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.

  3. 3

    In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.

  4. 4

    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve cake warm. Store loosely covered.

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

70 min

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About this Recipe

Craving a dessert that’s both stunning to look at and wonderfully comforting to eat? This Pineapple Upside-Down Cake is a true classic, delivering that perfect blend of sweetness and buttery richness you remember from childhood.

Why This Cake Is a Forever Favorite

The secret to this cake's enduring appeal lies in its soft, buttery crumb paired with a glorious caramelized brown sugar topping. When you flip it, the vibrant pineapple rings and maraschino cherries create a beautiful, edible mosaic. Using canned pineapple slices simplifies preparation, ensuring they're perfectly sweet and juicy without any fuss.

This recipe makes the most of convenient pantry staples to create a dessert that feels special every time. The topping caramelizes perfectly, creating a sticky, sweet layer that infuses the cake with incredible flavor, while the cake itself remains tender and moist.

What to Expect

Prepare for a delightful sensory experience with every bite. You'll savor the tender, melt-in-your-mouth cake, which provides a lovely contrast to the juicy, slightly tangy pineapple. The rich caramel notes from the brown sugar topping will shine through, balanced by the bright pop of the cherries. Visually, the cake is a showstopper, making it ideal for any occasion.

This is a dessert that satisfies deep cravings for classic American baking, offering warmth and nostalgia. It's truly a timeless treat that appeals to all ages, providing a sweet, fruity escape that’s both simple and elegant.

Customization & Variations

The beauty of this classic recipe lies in its straightforward perfection. When preparing your topping, you have the option to use either butter or margarine, allowing you to fine-tune the richness to your personal preference.

Serving & Context

Serve this Pineapple Upside-Down Cake slightly warm for the ultimate experience, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect finale for a family dinner, a casual get-together, or simply as a comforting treat on a quiet evening.

Frequently Asked Questions