Ingredients
- Your Favorite Pancake Batter
- 1 pineapple ring for each pancake (dry each gently)
- 1 cherry for each pancake (dry each)
- powdered sugar (for dusting)
Directions
- 1
Heat butter in skillet and pour in your batter.
- 2
Let cook a minute or two till sides begin to set up.
- 3
Gently lay a pineapple ring in the center of each and fill each ring with a cherry.
- 4
Once the first side is cooke, gently flip and cook the second side.
- 5
Serve with a dusting of powdered sugar and maple syrup.