Pink Pasta Sauce with Sausage
Ingredients
- 1 pound Mueller’s® elbow macaroni cooked
cooked; 16 oz. box
- 4 Tablespoons butter
1/2 stick
- 2 teaspoons minced garlic
or garlic paste
- 1 pound Italian sausage
mild or spicy; or, 2 cups diced ham
- 2 cups tomato sauce
- 1 cup half & half
- 1 cup Parmesan cheese
- to tastesalt & pepper
- parsley)
for garnish (optional
Directions
- 1
Cook Mueller’s® pasta according to package directions.
- 2
Add half stick of butter to skillet and melt.
- 3
Add 2 teaspoons of garlic and cook until the garlic is lightly browned. Be careful not to overcook it.
- 4
Add the Italian sausage. Using a wooden spoon, break up the pieces of sausage and brown the sausage on medium-high. Make sure the sausage is broken up into tiny pieces.
- 5
Once sausage is nicely browned, add 2 cups of tomato sauce and stir until well blended.
- 6
Add half & half and stir well. Simmer for 5 minutes until the sauces is well blended.
- 7
Add the cooked Mueller’s® elbow pasta.
- 8
Add the Parmesan cheese and mix well.
- 9
Stir, stir, stir, until well-blended! Top with Parsley if desired. Enjoy!
Pink Pasta Sauce with Sausage
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Based on 14 ratings
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About this Recipe
Craving a comforting, flavor-packed pasta dish that comes together in a flash? This Pink Pasta Sauce with Sausage recipe delivers a remarkably satisfying meal perfect for any busy weeknight, combining robust flavors with creamy indulgence in every bite. It’s the kind of dish that feels like a warm hug, but without hours of effort.
What makes this pasta truly shine is its masterful balance of savory Italian sausage, bright tomato notes, and a luscious, creamy base that creates that signature "pink" hue. The entire dish cooks in just 15 minutes, transforming simple ingredients like Mueller’s® elbow macaroni, rich butter, and fresh minced garlic into a comforting masterpiece. This recipe artfully blends richness and tang, ensuring each forkful is deeply satisfying and never heavy.
Prepare for a bowl of perfectly cooked elbow macaroni, generously coated in a rich, velvety pink sauce that clings beautifully to every curve. The robust, savory notes of seasoned Italian sausage are the star, beautifully mellowed by the sweetness of the tomato sauce and the luxurious creaminess imparted by the half & half and butter. A generous dusting of grated Parmesan cheese melts into the sauce, adding a salty, umami depth that elevates the entire experience. This is a hearty, satisfying dish that provides true comfort without being overly complicated.
This versatile dish invites personal touches. Feel free to adjust the Italian sausage to your preference—mild offers a gentler warmth, while spicy adds a delightful kick that really wakes up the palate. For a different flavor profile, you can swap the sausage for 2 cups of diced ham, adding a smoky, salty dimension. While Parmesan cheese is specified, a blend of other Italian cheeses could also work for a varied flavor. Don't forget an optional sprinkle of fresh parsley for a touch of vibrant color and herbaceous freshness at the end.
This Pink Pasta Sauce with Sausage is an ideal candidate for a cozy family dinner, a speedy yet impressive meal when entertaining friends, or even a comforting solo indulgence. Serve it simply with a crisp green salad to cut through the richness, and some warm, crusty bread to soak up every last drop of that incredible, creamy sauce.