Pistachio Bread Recipe
Ingredients
- 1 box yellow cake mix
- 2 3.4 oz. boxes pistachio instant pudding mix
- 4 eggs
- 1/4 cup vegetable oil
- 1/8 cup water
- 1 cup sour cream
Directions
- 1
Mix ingredients together until well combined. Set aside.
- 2
Grease 2 regular size loaf pans and sprinkle some sugar and cinnamon (I use 2 TB sugar and 1 tsp. cinnamon) on the inside.
- 3
Pour half the batter into each pan. Bake at 350 for 45 minutes. Let cool.
- 4
Combine 2 cups powdered sugar, 2 TB melted butter, 1 tsp. almond extract, and 1 tsp. vanilla to make a glaze. Add a few tablespoons of milk, until it's the consistency that you like.
- 5
Drizzle glaze over bread and sprinkle with chopped pistachios. Serve and enjoy!
Pistachio Bread Recipe
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Based on 729 ratings
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About this Recipe
Craving a delightfully sweet, moist treat that's as vibrant in flavor as it is in color? This easy Pistachio Bread Recipe is your answer, offering a no-yeast solution for a truly delicious experience, complete with a lovely glaze.
Forget dry, crumbly quick breads – this Pistachio Bread recipe redefines easy baking. The secret to its incredibly moist, tender crumb lies in the brilliant combination of yellow cake mix and pistachio instant pudding mix. The pudding not only amplifies that classic pistachio flavor and distinctive green hue but also acts as a powerful tenderizer, ensuring every bite is rich and never dry. Coupled with sour cream, which adds essential fat and tang, this recipe delivers a remarkably flavorful and exceptionally sweet loaf that’s utterly foolproof, requiring no yeast.
From your first glance at its appealing green tint to the last sweet bite, this Frosted Pistachio Bread promises a delightful experience. You'll discover a bread that is exceptionally sweet, with a pronounced yet balanced pistachio flavor that feels both familiar and wonderfully unique. Its texture is the true star: wonderfully moist, almost cake-like in its richness, and incredibly tender—a testament to the smart ingredient choices. The simple, sweet glaze adds the perfect final touch, enhancing the sweetness without overpowering the pistachio. This is a genuinely easy recipe that tastes anything but, making it perfect for a comforting treat or a special occasion dessert.
While this Pistachio Bread shines as is, you can easily adapt it. For an extra nutty flavor and textural contrast, consider adding a handful of chopped pistachios to the batter. If you prefer a less intense green hue, you can adjust the amount of pudding mix slightly, though the flavor might also mellow. You could also experiment with a cream cheese frosting instead of a simple glaze for an even richer topping.
This sweet Pistachio Bread is ideal for a delightful afternoon treat, a brunch centerpiece, or a lovely homemade gift. Enjoy it simply with a cup of coffee or tea, allowing its unique flavor to truly stand out.