Pistachio Cake with Pomegranate Glaze
Ingredients
- 1 1/4 cups pistachios
shelled, 150g
- 1 cup granulated sugar
198g
- 1 teaspoon table salt
- zest of 1 orange
- 3 large eggs
- 1/3 cup extra-virgin olive oil
66g
- 2 tablespoons orange juice
28g
- 1/8 teaspoon rose water*
- 1 cup King Arthur Unbleached All-Purpose Flour
120g
- 1 teaspoon baking powder
- 1 cup confectioners' sugar
sifted if lumpy, 113g
- pinch of table salt
- 4 to 5 teaspoons pomegranate juice
- fresh pomegranate seeds
for garnish; optional
Directions
- 1
Preheat the oven to 350°F with a rack in the center. Lightly grease an 8" round pan that’s at least 2" deep.
- 2
To make the pistachio cake: In the bowl of a food processor, combine the pistachios, sugar, salt, and orange zest. Pulse until the nuts are ground and the mixture is a fine, uniform powder, about 30 seconds.
- 3
Add the eggs, one at a time, pulsing to combine after each addition.
- 4
With the food processor running, slowly add the olive oil, orange juice, and rose water and process until fully combined. Stop and scrape down the sides of the bowl with a spatula as needed. Learn more Blog Wait, should I be aging my cakes? By Rossi Anastopoulo
- 5
Add the flour and baking powder and pulse until incorporated. Transfer the batter to the prepared pan and spread evenly.
- 6
Bake the pistachio cake for 35 to 40 minutes, until the edges are pulling away from the sides of the pan, the top feels set, and a toothpick or thin knife inserted into the center comes out clean.
- 7
Remove the cake from the oven and allow it to cool in the pan for 20 minutes before turning it out onto a wire rack to finish cooling.
- 8
To finish the cake: In a small bowl, combine the confectioners’ sugar and salt. Add 4 teaspoons of the pomegranate juice and stir until smooth; add additional juice, 1/2 teaspoon at a time, until the glaze is thin enough to pour over the cake (it should have the consistency of molasses).
- 9
Place the cake, bottom side up, on a serving plate. (This gives you a perfectly flat surface for glazing.) Pour the pomegranate glaze over the top of the cake and use a small offset spatula to spread it evenly, letting it drip down the sides. Garnish with pomegranate seeds, if desired.
- 10
Storage information: Store any leftover pistachio cake, covered, at room temperature for several days. Freeze the unglazed cake for up to 2 months; freezing the glazed cake is not recommended.
Pistachio Cake with Pomegranate Glaze
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About this Recipe
Craving a dessert that's both elegant and effortlessly delicious? This Pistachio Cake with Pomegranate Glaze offers a sophisticated flavor profile that’s perfect for any occasion, from a casual afternoon treat to a festive gathering.
What makes this cake truly special is the thoughtful combination of ingredients. The finely ground pistachios are the star, lending a tender texture and distinct, buttery nuttiness that pairs beautifully with the bright, aromatic notes of fresh orange zest and juice. A hint of rose water adds an exotic, floral undertone, while a touch of extra-virgin olive oil ensures an exceptionally moist crumb that will have everyone asking for the recipe.
Expect a beautifully balanced cake that’s rich without being heavy. The cake itself boasts a delicate, verdant hue from the pistachios, offering a tender bite with a subtle crunch. It's perfectly complemented by the vibrant, sweet-tart pomegranate glaze, which provides a lovely tang and a striking visual appeal. This dessert offers a delightful interplay of nutty, citrusy, and fruity flavors, culminating in a refreshingly aromatic finish.
This recipe is quite versatile. If you prefer a less pronounced floral note, you can easily adjust the amount of rose water or omit it entirely. For the glaze, feel free to vary the amount of pomegranate juice to achieve your desired consistency and tartness. You can also experiment with the garnish; while fresh pomegranate seeds add a burst of juicy texture and visual flair, the cake is equally delightful without them.
Serve this Pistachio Cake with Pomegranate Glaze as a refined dessert for a dinner party or a delightful accompaniment to an afternoon coffee or tea. Its beautiful presentation and unique flavor make it a memorable treat for any setting.