
This Pistachio Fluff Salad Recipe is just 5 ingredients and perfect to make ahead for entertaining. A delicious classic pistachio jello salad.
In a large bowl, mix both pudding mixes with undrained crushed pineapple until well combined.
Drain and remove the stems from the maraschino cherries. Halve the cherries. Fold in the mini marshmallows and all but 8 of the halved cherries into the mixture.
Fold in Cool Whip. Cover and refrigerate at least 4 hours or overnight.
Before serving, place the reserved halved cherries on top.