Pistachio Fluff Salad Recipe

Pistachio Fluff Salad Recipe

255 min
8 servings

This Pistachio Fluff Salad Recipe is just 5 ingredients and perfect to make ahead for entertaining. A delicious classic pistachio jello salad.

Ingredients

  • 2 3.4 ounce boxes Jell-O Instant Pistachio Pudding Mixes
  • 20 ounces can crushed pineapple
  • 16 ounces Cool Whip (thawed)
  • 10 ounces mini marshmallows
  • 10 ounces jar stemmed maraschino cherries
  • Optional add-in: 1/2 cup chopped pecans

Directions

  1. 1

    In a large bowl, mix both pudding mixes with undrained crushed pineapple until well combined.

  2. 2

    Drain and remove the stems from the maraschino cherries. Halve the cherries. Fold in the mini marshmallows and all but 8 of the halved cherries into the mixture.

  3. 3

    Fold in Cool Whip. Cover and refrigerate at least 4 hours or overnight. 

  4. 4

    Before serving, place the reserved halved cherries on top.