Poached Haddock in Herbed Broth

Poached Haddock in Herbed Broth

from rantsfrommycrazykitchen.com
15 min
4 servings

Vegetarian Poached Haddock In Herbed Broth with dill, chives, and parsley, is a quick and easy to make dinner entree perfect for Lent.

Ingredients

  • 1 pound haddock fillets
  • 2 cups vegetable broth ((non-tomato based, like Swanson's))
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped dill weed
  • 1 tablespoon chopped chives
  • 2 tablespoons lemon juice
  • salt and pepper (to taste )

Directions

  1. 1

    Cut the haddock into pieces as needed to fit into a large saute pan, then pat them dry.

  2. 2

    Heat the broth over medium-high heat in the saute pan until just steaming. Reduce the heat, add the fillets, herbs, lemon juice, and salt and pepper. Keep at a low simmer and cook for 10 minutes.

  3. 3

    Serve with some of the broth and whatever sides you like.