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Poblano Rice
This poblano rice recipe showcases poblano chile peppers and their incredible flavor by sautéing them in butter and pairing them with jasmine rice.
Ingredients
- 2 tbspbutter
- 4poblano peppers
seeded and roughly chopped
- 1 tsponion powder
- 1 tspgarlic powder
- 1 ½ cchicken broth
- 1 cuncooked jasmine rice
Directions
- 1
Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.
- 2
Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.
About this Recipe
Flavorful Poblano Rice: Your New Favorite Side Dish
Get ready to elevate your meal with our Poblano Rice recipe, a vibrant and incredibly flavorful side dish that spotlights the unique, mild heat of poblano chile peppers. If you love a rich, aromatic rice that’s anything but boring, this recipe is for you. We take fresh poblano peppers and sauté them in decadent butter, unlocking their full potential before pairing them with fragrant jasmine rice and savory chicken broth. The result? A perfectly cooked rice dish that’s both comforting and exciting.
This easy poblano rice comes together in just 35 minutes, making it an ideal choice for a busy weeknight dinner or a special gathering. The secret to its incredible depth of flavor lies in the simple technique of cooking the chopped poblanos until tender and slightly caramelized, infusing every grain of rice with their earthy, subtly smoky notes. Onion and garlic powder complement the peppers beautifully, creating a harmonious blend that will have everyone asking for seconds.
Tips for Perfect Poblano Rice & Delicious Variations
Making this buttery jasmine rice with poblanos is straightforward, but a few tips can make it even better:
- Don't Rush the Sauté: Allow the poblano peppers to really soften and develop some color in the butter. This deepens their flavor significantly.
- Rinse Your Rice: Rinsing jasmine rice before cooking removes excess starch, leading to fluffier, less sticky grains.
- Add a Fresh Finish: A squeeze of fresh lime juice just before serving brightens all the flavors.
- Spice It Up: For those who crave more heat, toss in a finely diced serrano pepper with the poblanos.
- Cheesy Goodness: Stir in a handful of shredded Monterey Jack, cotija, or Oaxaca cheese at the end for a creamy, cheesy poblano rice.
- Make it a Meal: This versatile rice pairs wonderfully with almost any main course. Try it alongside grilled chicken, steak, fish tacos, or cheesy enchiladas for a complete and satisfying meal. For a vegetarian option, simply swap chicken broth for vegetable broth.
This flavorful side dish is sure to become a staple in your kitchen, offering a delicious way to enjoy the wonderful taste of poblano peppers.