Polenta Pizza | FoodFash

Polenta Pizza | FoodFash

from foodfash.com

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Ingredients

  • 18 ounces pre-cooked polenta sliced
  • 1 tablespoon olive oil
  • 1 cup marinara sauce
  • 8 ounces fresh mozzarella sliced and patted dry
  • 4 basil leaves thinly sliced
  • crushed red pepper to taste

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Pre-heat cast iron grill skillet over medium heat and drizzle with olive oil.

  3. 3

    Slice pre-cooked polenta into 1/2-inch rounds.

  4. 4

    Place polenta rounds in skillet, cook for 5 minutes, and then flip.

  5. 5

    Top polenta rounds with marinara and a slice of mozzarella.

  6. 6

    Place skillet in oven for 10 minutes or until cheese is melted.

  7. 7

    Top with basil and crushed red pepper.