Pomegranate & Pistachio Holiday Flatbread with Rosemary Honey Drizzle

Pomegranate & Pistachio Holiday Flatbread with Rosemary Honey Drizzle

from mmmrecipes.com
25 min
4 servings

This Pomegranate & Pistachio Holiday Flatbread with Rosemary Honey Drizzle is the ultimate festive appetizer or light meal. Bursting with vibrant colors, textures, and flavors, it combines tangy pomegranate seeds, creamy goat cheese, crunchy pistachios, and a sweet rosemary honey drizzle—all on a golden, flaky puff pastry. Ready in just 25 minutes, it's perfect for entertaining or adding some holiday cheer to your table!

Ingredients

  • 1 sheet puff pastry or flatbread base
  • 1/2 cup pomegranate seeds
  • 1/4 cup pistachios, chopped
  • 4 oz goat cheese, crumbled
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • 2 tbsp honey
  • Salt and pepper to taste

Directions

  1. 1

    Preheat your oven to 375°F (190°C). Roll out the puff pastry or flatbread onto a baking sheet.

  2. 2

    Drizzle the olive oil over the flatbread and lightly season with salt and pepper.

  3. 3

    Evenly distribute the goat cheese, pomegranate seeds, and pistachios over the flatbread.

  4. 4

    Bake for 12-15 minutes, or until the puff pastry is golden and crispy.

  5. 5

    While the flatbread bakes, combine the honey and rosemary in a small saucepan over low heat. Stir gently for 2-3 minutes to infuse the honey with rosemary flavor.

  6. 6

    Remove the flatbread from the oven and drizzle with the rosemary honey. Slice and serve immediately.