Popcorn Chicken

Popcorn Chicken

from thebigmansworld.com
25 min

This popcorn chicken recipe is easy to make and tastes better than KFC! It's crispy, juicy, and super flavorful.

Ingredients

  • 2 small chicken breasts (chopped into bite-sized pieces)
  • 3/4 cup buttermilk
  • 1/2 teaspoon salt
  • 3/4 cup cornflour
  • 1 tablespoon smoked paprika
  • 1 tablespoon Oregano (dried)
  • 1 tablespoon mustard powder
  • 3 tablespoons oil (for deep frying * )

Directions

  1. 1

    In a large bowl, combine the diced chicken breast, buttermilk, and salt. Let it sit for at least 10 minutes or up to 30 minutes.

  2. 2

    In a separate bowl, whisk together the cornflour, smoked paprika, oregano, and mustard powder.

  3. 3

    Add oil to a deep frying pan and place over medium heat. Drain the chicken from the buttermilk.

  4. 4

    Moving quickly, dip the chicken pieces in the dry mixture until completely coated. Add them to the hot oil and fry for 2-3 minutes or until golden and crispy.

  5. 5

    Drain on a paper towel, season with more salt and enjoy.