Popcorn Shrimp Po Boys with Remoulade Coleslaw

Popcorn Shrimp Po Boys with Remoulade Coleslaw

from thelovenerds.com
15 min
4 servings

Ingredients

  • 1 box SeaPak® Popcorn Shrimp, cooked to directions
  • French Bread Loaf or French Bread subway rolls, toasted slightly in oven
  • 1 bag shredded coleslaw
  • 1 cup mayo
  • 2 tablespoons Horseradish Mustard
  • 1.5 tablespoons Louisiana Hot Sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons Creole Seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon white wine vinegar
  • Pinch salt
  • Pepper to taste

Directions

  1. 1

    Add all the sauce ingredients for the sauce into a bow and mix well. Taste to make sure sauce isn't too hot or too mild for your preference. If too hot, add more mayo. If not hot enough, add a little more hot sauce and creole seasoning.

  2. 2

    Toss some of the sauce with your 8 oz of coleslaw. Start with less and add more to your desired level of slaw coverage.

  3. 3

    Add cooked popcorn shrimp and then slaw to bread. Top with a little more sauce if desired and enjoy!